24 dishes
The Boom!!! | Mix 'em All
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Medium (I like spicy)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in stock or finished with butter.
Southern louisiana stew
Ask what else goes into it besides what the menu lists.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
32 dishes
Dungeness Crab (Seasonal)
Snow crab, whole shrimp, crawfish, mussels, clams, corns and potatoes Not sold by the pound, cannot be substituted
Buffalo/Cajun/Lemon Pepper
Offered in 1/2 lb and 1 lb portions