Crema Coffee

Espresso and water, served hot or iced

A strong shot of black coffee made by forcing hot water through finely ground specialty beans, 2 oz

Coffee brewed for 12-24 hours with no application of heat; the grounds soak in the water for an extended period of time to produce a strong, smooth and balanced iced coffee

Espresso and milk at approximately a 1:4 ratio, served hot or iced

Ask for oat, almond or soy milk instead of dairy.

Espresso and milk at approximately a 1:3 ratio, served hot with more foam

Ask for oat, almond or soy milk instead of dairy.

Espresso and milk at approximately a 1:2 ratio, served in a 4 oz glass

Ask for oat, almond or soy milk instead of dairy.