Creston

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter has egg or milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter has egg or milk in it.

Ask whether anything is added to it, on its own this is vegan.

By Chef Yoshi (Jukai)