Cross Street Chicken and Beer

Plant-based chicken, and korean fried chicken batter

Ask whether the fryer is shared with meat, and whether the oil is beef tallow.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it has chicken in it, most other menus that describe this dish name chicken.

Wonton chips, sesame dressing, mandarin oranges, cucumbers, arcadian salad mix, and almonds. The sesame dressing, and wonton chips may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Sesame dressing, onions, mango, cucumbers, cilantro, carrots, and avocado. The sesame dressing may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Soy sauce, and garlic

Ask whether it is made with chicken meat.

(Spicy Korean Rice Cakes) Our chewy, addictive rice cakes are drenched in a bold, sweet, and spicy sauce, perfectly balanced with tender zucchini and savory fish cakes. Topped with a jammy hard-boiled egg, crisp green onions, and a sprinkle of white sesame seeds, this dish is packed with flavor and texture. A fiery and flavorful bite of Korea that hits all the right notes