Crossroads Kitchen

“Parmesan cheese” / cracked black pepper

Iceberg / cherry tomatoes / shiitake “bacon” / pickled red onions / house “blue cheese dressing”

Chickpea / avocado / endive / citrus

Choice of tagliatelle or spaghetti

Fresh shaved truffles / truffle “butter”

House marinara / pesto

White wine / garlic “butter” / parsley

Autumn vegetable veloute / crispy Maitake mushrooms / burnt onion ash / scallion oil

Sherry tomato “butter” sauce / “parmesan”

Maple agrodolce / cider-soaked currants / roasted pecans

Whipped potatoes / cremini & shimeji mushroom bordelaise

Deep dish / tomato sauce / “mozzarella” / house made spicy Italian “sausage” / peppers / onions / “parmesan” / fresh oregano

Deep dish / tomato sauce / “mozzarella” / house made spicy “pepperoni” / “parmesan”

Truffle potatoes / mushroom bordelaise

Choice of “chicken” or tofu (contains soy)

Kale / “parmesan cheese”

Peppers / onions / tomato demi sauce

Lemon / caper / herbs half tray full tray

Foraged mushrooms / marsala demi half tray full tray

Horseradish “sabayon” / pickled mustard seeds / dill

Scallion mignonette / lemon / chili / celery leaves

Almond “ricotta” / marinara

Diablo sauce / lemon

Mushroom “pate” / toasted baguette quince paste / dried cherries Choose 2 types of “cheese” from following: - “camembert” - blue - “boursin”

Choice of kale or romaine focaccia croutons / house “Caesar dressing”

White balsamic glaze / grilled sourdough bread

Agave mustard / barbecue sauce / ketchup (excluded from lunch special)

Hot sauce

Potato chips / French onion dip

Fresno chili / lemon / scallion mignonette

Half sour cocktail pickles / mushroom “pate” / fresh rye bread

Spicy almond “yogurt” half tray (20 pieces) full tray (40 pieces)

“Camembert” / blue / “boursin” / mushroom “pate” / crackers / quince paste / dried cherries half tray full tray * “Cheese” Board is based on availability. Requires 72 hour lead time

Vanilla “ice cream” / fudge sauce / coconut whip brandied cherries

Chocolate ganache / chocolate curd / puffed / rice chocolate chantilly

Choice of appetizer or salad (half portion) & choice of pasta from the regular menu

Tomato / lettuce / onion / “American cheese” / special sauce / brioche bun choice of: French fries or kale Caesar salad

Choice of: herb oven roasted tofu (contains soy) or grilled “chicken” basmati rice mixed green salad / toasted pumpkin seeds / seasonal roasted vegetables / “green goddess” dressing

Breaded cutlet / tomato romaine / pickles / “mayonnaise” choice of: French fries or kale Caesar salad

Fresh baked pita bread Choose 4 items from following: - butter beans in a spicy Moroccan sauce - chickpea salad - pan roasted mushrooms with caramelized onions - brussels sprout salad (GF) - kale caesar - basmati rice - whipped “feta cheese”

Fresh baked pita bread Choose 4 items from following: - butter beans in a spicy Moroccan sauce - chickpea salad - pan roasted mushrooms with caramelized onions - brussels sprout salad (GF) - kale caesar - basmati rice

Home fries / seasonal fruit

Choice of: croissant or biscuit “sausage” / “eggs” / “cheese” / avocado / home fries / seasonal fruit

Seasonal fruit / house made breakfast “sausage”s

Choice of: tofu scramble or just eggs choice of: fruit or sliced avocado breakfast “sausage” / home fries sourdough toast

Seasonal fruit / housemade breakfast “sausage”s

Choice of: “sausage” or black beans “scrambled eggs” / home fries seasonal fruit

Truffle dust / scallion oil

White balsamic glaze / grilled sourdough bread

Spicy almond “milk yogurt”

Mini “meatballs” / ditalini pasta

Agave mustard / barbecue sauce / ketchup

Crudités / “blue cheese”

Chopped hearts of romaine / focaccia croutons / “caesar dressing”

Vanilla “ice cream” / fudge sauce / coconut whip / brandied cherries

(Only available Monday to Friday)

Romaine Caesar salad (half portion)

Kale Caesar salad (half portion)

Kale Caesar salad (half portion)

Garlic focaccia croutons / house “Caesar dressing”

Iceberg / cherry tomatoes / “bacon” / pickled red onions / house “blue cheese dressing”

Shaved black truffles

Lemon “sabayon” / “caviar”

Maple agrodulce / cider-soaked currants / roasted pecans

Fall spice / pecan Calabrian chili crunch / maple pearls / dried cherries

With truffle “butter” and shaved black truffles

Radicchio / cara cara oranges / dijon vinaigrette

Herb croutons / “parmesan cheese” house made / “Caesar dressing”

Vanilla bean “ice cream” / fudge sauce / brownie / brandy flambe cherries / coconut “whipped cream”

Yellow tomato “egg yolk” / “parmesan cheese” / truffle dust

Whipped potatoes / bordelaise

Garlic focaccia croutons / “Caesar dressing”

Heirloom tomatoes / cucumber / pistachios / basil / “feta” / balsamic glaze

Rotates weekly

Arabiata sauce

Sesame cone / kelp “caviar”

Deli mustard

Horseradish “aioli” / micro basil

Truffle “aioli”

Tahini “green goddess” dressing

“Boursin cheese” / chives

Olive & pepper tapenade

Foraged mushrooms / “parmesan cheese” / chives

Lemon oil

“Bacon” / “sour cream” / chives

Choice of: - buffalo with crudite & “blue cheese” - bbq with crudite & house ranch

Half tray full tray

“Parmesan cheese” / cracked black pepper half tray full tray

Chocolate rice crispy crumb / raspberry compote / chocolate mousse

Lemon / caper / herbs * Protein choice: Lentil Tempeh, Tofu (contains soy) or Impossible “chicken”

Foraged mushrooms / marsala demi * Protein choice: Lentil Tempeh, Tofu (contains soy) or Impossible “chicken”

Pearl onions / roasted peppers / olives / white wine tomato broth * Protein choice: Lentil Tempeh, Tofu (contains soy) or Impossible “chicken”

White balsamic glaze / grilled sourdough bread

Braised leeks / picked herbs

Roasted garlic / pine nut butter / toasted fennel gastrique

Fresh thyme / shaved “parmesan”

Pesto / Calabrian chili / toasted pine nuts

“Blue cheese crema” / fig mostarda / candied walnuts / balsamic pearls

Honeycrisp apple / dates / candied pecans . chickpea miso vinaigrette

Honeycrisp apple / dates / chickpea miso vinaigrette

Maple agrodolce / cider-soaked currants

Impossible “beef” / marinara / almond “cream”

Calabrian chili / marinara / vodka / almond “cream”

Basil / “parmesan” / lemon / pine nuts

Foraged mushrooms / onions / sherry demi “parmesan”

Iceberg / cherry tomatoes / “bacon” / pickled red onion / house “blue cheese dressing” half tray full tray

Fall spice / pecan Calabrian chili crunch maple pearls / dried cherries half tray full tray

Maple sage biscuit / “sausage” mushroom gravy

Serves 6-8 people

Serves 9-12 people

Serves 13-20 people

Lemon / raspberry / strawberry

Whipped “nduja” / blistered tomatoes garlic / bread crumbs

Calabrian chili crisp / tamarind glaze toasted / sesame seeds