6 dishes
Spring mix, sliced cherry tomatoes, shaved red onion with a cilantro citrus vinaigrette
Ask about lard in the beans or rice.
10Oz Intensely marbled and served on a sizzling hot stone
Ask about lard in the beans or rice.
14Oz Thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses. Served on a sizzling hot stone
Ask about lard in the beans or rice.
Ask for it to be cooked in oil instead.
A generations old recipe from my grandmother Chabela. A creamy rice dish cooked with creama, onions and fire roasted poblano peppers
Ask whether the rice is cooked in chicken broth.
Tostadas, and guacamole
Ask about lard in the beans or rice.
27 dishes
One fire roasted, extra long bone marrow canoe with cotija cheese, served with crostini
Melted asadero cheese, topped with chorizo. Served with tostadas and tortillas
Fire roasted jalapenos filled with cream cheese and bacon
Sourdough bread cut in half and topped with puerto beans, cheese and finished in our wood fire oven
Whole beans, carne asada, bacon, charred onions, jalapenos & tomatillo salsa served soup style
Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, shaved red onion, sesame seeds and sliced oranges, served with our house made cilantro citrus vinaigrette
4 American cross wagyu bavette cut tacos
Argentine inspired torta with wagyu Vacio steak, chimichurri sauce and springe mix on a Macrina baguette
Two full Thin Sliced USDA Prime Ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, molcajete salsa in handmade tortillas
18Oz bone in Angus ribeye
30Oz Luxury Australian Angus, dry aged, bone in NY strip
38Oz Angus, dry aged T-Bone with an extra large filet
16Oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone
8Oz Ultra grade wagyu tenderloin, served on a sizzling hot stone
16Oz full blood wagyu from one of Australia's best producers, achieving the perfect balance of flavor and marbling
12Oz skirt steak served asada style with jalapeno, chorizo & 2 baby quesadillas
8Oz of "Cook-it-yourself" adventure! From Miyazaki Prefecture
8Oz A5 tenderloin from Miyazaki prefecture
Organic chicken breast in our house pineapple marinade, served with pico de gallo, grilled pineapple and beans
3 Grilled rockfish tacos with melted cheese, red cabbage slaw, chipotle crema and pico de gallo
The wagyu of salmon, with striking marbling and bright flesh. Finished in our Josper oven and served with fire roasted vegetables and side salad
Poblano peppers, cream sauce, and corn sauce
Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada
Confit of piquillo peppers. The ideal companion for steaks
Roaster Cauliflower finished in a Habanero-Truffle cream
Inspired from San Sebastian, Spain, crafted with the highest quality cheeses, it features a creamy interior and a beautifully burnt top!
Topped with a layer of Biscoff butter and grounded Biscoff cookie, handcrafted daily!