Cuisine of Indus

Chickpeas, and curry sauce

Eggplant, and spices

Potatoes, peas, and onion-tomato sauce

Yukon potatoes, indian spices, and cumin

Onion tomato sauce, and mixed vegetables

Channa, garlic, and spices

Onion, indian spice mix, and chickpea batter

Anardana, filo pastry, indian spices, and pea and potato stuffing

Vegetables, spices, and basmati rice

Mixed vegetables, and coconut onion-tomato sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Cashew cream, and alu gobi

Ask whether it is made with ghee, cream or yoghurt.

Smoked onion-tomato sauce, onion-tomato sauce, mushroom, and kadhai masala

Ask whether it is cooked in butter or a meat stock rather than oil.

Mushrooms, jalfrezi sauce, and assorted vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Mashed potato cake, and lentil filling

Ask whether it is made with ghee or cream.

Saffron, cashews, cardamom, and basmati rice

Ask whether the rice is cooked in stock or finished with butter.

Spices, lentils, and ghee

Yogurt, samosa, chutney, and chickpeas

Yogurt, mashed potatoes, and chutney

Mushrooms, curry sauce, and cilantro