8 dishes
Tomatoes, onions, okra, mild spices, ginger, and bell peppers
Tomatoes, masala spices, ginger, garlic, and garbanzo beans
Whole wheat flour, and tandoori roti
Peas, flaky pastry, and carrot
Spices, and lentil flour
Tomatoes, tamarind chutney, rice flakes, papadam, and onions
Tomato masala, onion seed masala, and baby eggplants
Tomatoes, onions, mushrooms, ginger, and bell peppers
48 dishes
Whole wheat flour, and butter
Ask for it without the butter.
Ask whether it is made with ghee, cream or yoghurt.
Baby eggplants cooked in a tangy tomato & onion seed masala
Ask whether it is made with ghee, cream or yoghurt.
Fresh vegetables cooked in a masala sauce with mild spices
Ask whether it is made with ghee, cream or yoghurt.
Black lentils slow cooked overnight with traditional spices
Ask whether it is tempered with ghee or with oil.
Curried garden fresh vegetables with onion, ginger & garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh whole wheat bread baked in the tandoor
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Potato, spinach & onion fritters
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
A tangy Indian roadside snack with rice flakes, tomatoes & onions. Served in a papadam basket
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh mushrooms seeped in garlic, coriander & turmeric yoghurt mix
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the broth is vegetable rather than meat or fish stock.
Semi-dry curry sauce, green peas, and button mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomatoes, potatoes, onions, ginger, and cauliflower
Ask whether it is made with ghee, cream or yoghurt.
Tomato curry sauce, peas, mushrooms, and herbs
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables, and masala sauce
Ask whether it is made with ghee or cream.
Coconut milk, chili oil, and basil
Ask whether there is fish sauce in it, the menu's own note says there may be.
Tomato soup, and cumin
Ask whether it is made with ghee or cream.
Vegetables, mild spices, and basmati rice
Ask for it without the yogurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
All tandoori entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Rice kheer traditional rice pudding flavored with saffron, cardamom & pistachios
Ask whether anything is added to it, on its own this is vegan.
113 dishes
Seasonal vegetables cooked in a cream sauce with fenugreek & nuts
Chicken in a mild creamy cashew sauce topped with almond
Curried chicken cooked with fresh spinach
Spicy cubes of chicken cooked with tomatoes, onions, bell pepper & ginger
Spiced Angus ground beef cooked with fresh green peas
Prawns simmered in a coconut & turmeric coastal curry
Fresh mahi-mahi cooked in a tangy masala sauce
Home-made fresh cheese with spinach & fenugreek with mild spices
Finished in a curry of mint, cilantro and garlic
Prawns simmered in a coconut & turmeric coastal curry (Vegetarian)
Shredded tandoori chicken cooked in a creamy tomato sauce
Chicken in a mild buttercream cashew sauce topped with almonds
Chicken cooked with ginger, tomatoes, onions, and bell peppers
Lamb shank prime Australian lamb shank braised in a curry sauce
Escallops of sirloin finished in a masala sauce
Spiced Angus ground beef cooked with fresh green peas
Lamb cooked with creamed spinach & ginger
Lamb cooked with young potatoes in hot and spicy curry
Unleavened wheat flour bread baked in the tandoor
Layered parantha topped with crushed dried mint
Naan stuffed with goat cheese & black cumin
Naan stuffed with ground lamb, finely chopped onions, cilantro & spices
Naan topped with garlic & dried basil
Naan baked with onions, cumin seeds & cilantro
Soft and fluffy deep-fried bread
Prawns cooked with young potatoes in a fiery hot sauce
Cooked with saffron flavored basmati rice
Classic lamb curry flavored with saffron
Lamb in a mild buttercream cashew sauce topped with almonds
Lamb cooked with creamed spinach & ginger
Classic lamb curry flavored with saffron
Farmer’s cheese simmered in a tomato butter cream sauce
Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita
Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita
Ground chicken kebab seasoned with black & green cardamom
Chicken on the bone charbroiled in the tandoor in a yogurt marinade
Juicy boneless chicken grilled to perfection. a connoisseurs delight
Chicken breast lightly marinated in a blend of northwest spices
Succulent white meat chicken in a roasted garlic marinade
Curry’s signature recipe of cubed sirloin marinated in frontier spices
Lamb loin chops grilled to perfection in the tandoor
Jumbo prawns lightly marinated with ginger, garlic & spices
Tandoori salmon, chicken, or cube sirloin served over fresh greens
Fresh salmon marinated with lemon, turmeric & coriander
Cubes of homemade farmer’s cheese marinated in a chilli spiced yoghurt marinade
An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin & prawns
Curry’s signature recipe of cubed sirloin marinated with frontier spices
Fried chicken tenders, lightly spiced
Deep-fried mahi-mahi in a spice marinade, flavoured with fenugreek
Lightly spiced grilled chicken wings
Classic chicken curry with onions, tomatoes, peppercorns & spices
Angus beef meatballs in a masala sauce
All kebabs served with a choice of two side dishes – plain naan (bread), basmati pulao (rice), daal (curried lentils), jeera aloo (cumin roasted potatoes), or raita (yogurt with cucumber) or salad greens
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.
2 dishes