Curry Culture

Tomatoes, potatoes, onions, indian spices, and cauliflower

Tomatoes, spices, onions, and garbanzo beans

Masala spices, and bhindi

Peas, mashed potatoes, and herbs

Manchurian sauce, and cauliflower

Vegetable, spinach, potato, onion, and gram flour batter

Gram flour, and cauliflower

Spices, potatoes, pastry, and herbs

Tomatoes, papad, onions, house-special masala, and chutneys

Vegetables, pastry wrapper, and cabbage

Lentil flatbread, cumin, and black pepper

Mixed pickles

Spices, mint, ginger, garlic, and cilantro

Tamarind, spices, and jaggery

Pulao masala, mixed vegetables, and basmati rice

Tomatoes, spices, onions, kidney beans, ginger, garlic, and black lentils

Ask whether it is tempered with ghee or with oil.

Tomatoes, spinach, onions, ginger, garlic, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, vegetables, various toppings, samosa, chutneys, and channa

Ask for it without the yogurt.

Tomatoes, potatoes, onions, indian spices, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Tomato sauce, onion sauce, mushrooms, indian spices, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Tamarind chutney, potato, mint chutney, house special sauce, and french fries. The house special sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, spices, potato patty, chutney, and channa

Ask for it without the yogurt.

Naan, and green chilies

Ask whether the dough contains milk, butter, egg or ghee.