8 dishes
Assorted vegetables
Roasted garlic, himalayan morel mushrooms, and aged balsamic
Yuzu-mirin, shishito peppers, and field mushrooms
Black truffles
Organic spinach
Truffle ranch*, french fries, and black truffle
8 dishes
Lime leaf Oil | Caramelized Onion
Ask: Is the soup made with dairy or chicken broth?
Shishito peppers, mirin-yuzu glaze, and field mushrooms
Ask: Is the glaze finished with butter or dairy?
Ask: Is the puree made with butter or cream?
Ask: Is the Italian dressing made with dairy or honey?
Pine nuts, market grapes, and brussels sprouts
Ask what it is cooked in.
Roasted onions, meyer lemon, and butternut squash
Ask: Is the soup made with cream or butter?
Ask: Can I get it without the feta?
Ask: Is the dough made with egg or dairy?
45 dishes
Point Reyes Blue Cheese | Avocado | Champagne-Hazelnut Dressing
Tomato Relish | Basil Emulsion
Vermont butter, fleur de sel, and bavarian pretzel
Madagascar Vanilla Bean Crème Brûlée | Banana Jam Caramelized Puff Pastry | Banana Sorbet
Preserved Kumquat Emulsion
Whipped feta, house sourdough, and beetroot
Poultry, pork, caramelized onions, and beef
Market Raspberries | Cocoa Nib Toffee | Raspberry-Passionfruit Caramel
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