Beverly Hills

A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice

Crispy Vegan Noodle Top with Batter Beijing Beef,white onion,Bell pepper with Tangy Sweet Sauce

Crispy Vegan Noodle Top with savory Damage Beef, Coriander Seed

Spiced potato and peas stuffed turnovers. An all-time favorite

Mild, medium or spicy. Irresistible!

Crispy, crunchy, yet juicy!

Cold Deli Classics Sandwiches · Tomatoes, sprouts, cucumbers, avocado on whole wheat bread. Can add jack cheese, hummus or both

Breakfast | Light Breakfast at The Nosh · Mix of seasonal fruits

Entree Salads · Organic falafel balls, tabouli, organic hummus and baba-ga-nosh

Vegan - Appetizers · Mushroom/ carrot/ onion/ yu choy/ Chinese cabbage/ green onion/ cilantro

Vegan - Main Course · Mixed veggies/ yellow chili paste/ coconut milk

Vegan - Main Course · Tofu/ bamboo shoot/ zucchini/ bell pepper/ basil/ green chili paste/ coconut milk

Whiskey Flights · Suntory Toki Suntory Yamazaki 12YR Suntory the Hakushu

Suntory the Hakushu · WhistlePig 6YR PiggyBack Straight Rye WhistlePig 10YRStraight Rye WhistlePig 12YRStraight Rye

Rye · Nevada

Cold-pressed apple juice, banana, pineapple, orange & kale

Cold-pressed apple juice, coconut flakes, kale, spinach, celery, chia seeds, flax seeds, dates, agave & spirulina

Banana, Strawberry & Cold-Pressed Apple Juice

Breakfast All Day · Dairy Free, Nut Free, Vegan toasted country bread with guacamole (avocado, red onion, tomato, jalapeno, cilantro, lime juice), topped with corn & black bean salsa, garnished with sliced jalapeno & dill. served with mixed green salad

Cold Tapas · Gluten Free* (without lavash), Dairy Free, Vegan, Raw heirloom cherry tomatoes, basil, crushed garlic, and a touch of balsamic vinaigrette. Served with whole wheat lavash

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, and market radish. (vegan, vegetarian)

Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips

Ponzu lime sauce, avocado, carrots, edamame, cucumbers, and napa cabbage. (vegan, vegetarian)

tomatoes, potatoes, masala sauce, ginger, and cauliflower

tomatoes, spices, pomegranate seeds, onions, and chickpeas

tomatoes, spices, okra, and diced onions

meat substitute, and broccoli

vegetables, shrimp substitute, and orange sauce

lettuce, and veggie chicken

Tacos · seasoned and cooked like our carnitas (vegan)

STEP1 Pick Your Burrito · ust eggs, follow your heart vegan cheddar, plant based sausage, tater-tots, avocado, and vegan cashew crema in a flour tortilla

Tacos · fried cauliflower topped with plant-base chili alioli, cabbage and pico de gallo

vegetables, vegan mozzarella, and pizza crust

pizza crust, tomato sauce, and vegan mozzarella

marinara sauce, and a choice of rigatoni, or spaghetti

ASSORTED VEGETABLES

ONE KIND OF THE VEGETABLES (

GARLIC (WHOLE OR SLICED) WIHT SESAME OIL FOR PAN-FRY

Accompagnements · Herb-tossed and roasted until shatter-glass crispy

La Suite · Summer vegetables slowly cooked and served in a crisp golden polenta bowl

Pour Accompagner · Wood charred asparagus seasoned with sea salt and a bright finish of lemon zest

Garlic Paste GF V 90 Cal R K

GF Cold tofu topped with white soy sesame oil and green onions HH 170 Cal V

Salads · Roasted Artichoke Hearts

Organic Local Baby Greens, Balsamic Vinaigrette

vegan roasted salsa, pico de gallo, onion relish, cabbage, battered cauliflower, avocado, and a choice of corn tortilla, flour tortilla, or lettuce wrap

vegan roasted salsa, poblano strips, onion, corn, black beans, avocado, and a choice of corn tortilla, flour tortilla, or lettuce wrap

vegan roasted salsa, pico de gallo, onion relish, cabbage, battered cauliflower, avocado, and a choice of corn tortilla, flour tortilla, or lettuce wrap

Crispy falafel, lettuce, Israeli salad, tahini sauce

A triple-decker of savory tempeh bacon, lettuce, tomato, avocado, carrots, sprouts & soy-mayo on your choice of housebaked toasted sourdough or multi-grain & seed bread

Hearts of romaine & mixed greens, avocado, cucumber, chickpeas, herb-baked tofu, scallions, umeboshi pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempehbacon & tofu-peppercorn ranch dressing

With sliced tomato and mixed baby greens on your choice of sourdough, multigrain or whole wheat lavash

Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!

Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni

Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers

pickled onions, cucumber, red wine vinaigrette

Cold · pine nuts, capers, grilled bread (df)

Larger Bites · cara cara, orange vinaigrette

Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette

House-made GF almond granola, fresh fruit, almond butter

kale, roasted bell peppers, carrots, edamame, pickled cabbage, pickled cucumber, crispy brown rice, toasted cashews, sesame seeds, chives, turmeric asian dressing

Sautéed eggplants served in a tomato based stew, yellow split peas, dried lime

A stew of fresh herbs, special seasonings, kidney beans, dried lime

A slightly sweet and tangy stew of walnut and pomegranate

Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!

Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni

Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers

Tacos · seasoned and cooked like our carnitas (vegan)

Holy Grain Bowls · Quinoa, spinach,Hummus, Tahini, avocado, almonds, carrots and hemp seeds

STEP1 Pick Your Burrito · ust eggs, follow your heart vegan cheddar, plant based sausage, tater-tots, avocado, and vegan cashew crema in a flour tortilla

tomato sauce, penne pasta, garlic, and arrabbiata sauce

tomato sauce, penne pasta, garlic, and arrabbiata sauce

garlic, fresh tomato, extra virgin olive oil, basil, and angel hair pasta

wild mushrooms, tortillas, heirloom corn, and al pastor sauce

roasted mexican squash, poblano chile, huitlacoche mushrooms, grilled corn, garlic, epazote, and charred red onions

Spiced green lentils, potatoes, yellow onions

Quesadillas & Tacos · plant-based meat, pico de gallo, corn tortillas, cabbage, and avocado

Homemade Gourmet Burgers · vegan cheese, vegan bun, tomato, pickles, lettuce, impossible burger patty, and grilled onions

Meats · field roast vegan sausage

Coarsely chopped tomatoes, cucumbers, radish, arugula, red pepper & spring onion with an olive oil, lime & reduced balsamic dressing (vegan)

Roasted cauliflower, mushrooms, chickpeas, red & yellow peppers, red onion, green onion, cumin & turmeric served on a tortilla w/ tahini & beetroot tahini (vegan)

Fried, tossed w/ tahini & parsley

sushi rice, nori, and avocado

sesame seeds, rice vinegar dressing, and cucumber

dairy-free chocolate, and cioccolato belga

dairy-free chocolate, and cioccolato belga

seasoned rice, cucumber paper, cucumber, and avocado

tomato, parsley, olive oil, lemon juice, and bulgur

noodles, and kelp broth

noodles, and kelp broth

Open Face Boxes · Heirloom Tomato, Basil, Dill, Cucumber, Shaved Onion, Fried Capers, EVOO, Broken Tomato

Companion Boxes · Heirloom tomato, avocado, cucumber, arugula, shaved onion, capers, olive oil, lemon, dill. Serves 10

tomato sauce, and giant lima beans

tomatoes, peppers, herbs, cucumbers, and couscous

tomatoes, spaghetti, and garlic

oats, maple syrup, hemp seeds, chia seeds, and almond

peanuts, dark chocolate cacao nibs, coconut, charcoal, banana, almonds, and acai puree

peanuts, dark chocolate cacao nibs, coconut, charcoal, banana, almonds, and acai puree

sushi rice, nori, and cucumber

shiso leaves, rice, pickled plum, and nori

seasoned rice, nori, and avocado

toast

toasted cumin, fresh cilantro, hass avocado and lime juice with mixed greens and balsamic vinaigrette

with fresh cilantro, roasted cumin, avocado and lime juice

Chopped · Toasted almonds, pickled chilis

Housemade Nightcaps · Limone or grapefruit

Dessert Cocktails · Zacapa Rum, Pinoli Orgeat, Lime, Fire

Cold · vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)

Hot ​​ · harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V)

Hot ​​ · chickpea, coconut harissa, mediterranean salad (GF)(V)

tomato sauce, quinoa, pizza crust, micro cilantro, hummus, avocado, and almond cheese

wild rice, walnuts, seasonal vegetables, pomegranate dressing, fruits, cannellini beans, and almond cheese

umeboshi plum paste, organic brown rice, nori sheet, green onions, five spice tofu, carrots, broccoli, and avocado

Breakfast Favorites · Plant-based eggs, vegan cheddar, avocado, hash brown, jalapeño, pickled red onions and spicy sauce. Served with salsa. Add plant-based pepperoni from the Add-Ons section. Designed for 6-8 guests

Vegan Pastries · Contains: Wheat/Gluten, Soy

Breakfast Favorites · Steel-cut oats with oat milk, mixed berries, chia seeds and maple syrup. Served cold. Designed for 6-8 guests

sushi rice, nori, and cucumber

sushi rice, nori, and avocado

spinach, garlic, and chili

shiitake mushrooms, marjoram essence, and artichoke

tomatoes on the vine

Tapioca paper, avocado, cucumber, carrot, and lettuce

Rice, avocado, cucumber, ginger, wasabi, seaweed, and sesame seeds

Rice, avocado, ginger, wasabi, and seaweed

romanesco, mint, cauliflower, and aleppo pepper

watermelon radish, pickled carrots, peanut vinaigrette, cucumber, and asian kale

romanesco, mint, cauliflower, and aleppo pepper

Antipasti · roasted cauliflower | roasted garlic | rosemary olive oil

Minestra e Insalate · couscous | avocado | capers | red onions | raisins | tomatoes | wild arugula | lemon-olive oil dressing

Minestra e Insalate · seasonal vegetable soup (vegan)

Balance by Four Seasons · Chia Pudding, Almond Milk, Banana, Seasonal Fruit, Blueberries

Balance by Four Seasons · Roasted Local Fruit (vegan)

Salads & Bowls · Quinoa, Roasted Spring Vegetables, Kale, Shaved Fennel, Cabbage, Crispy Chickpeas, Tangy Apple Vinaigrette (vegan)

Hail Vegan Chickpea Caesar Salad ( / )

Macrobiotic Addict Salad ( / ) (Nut Free) (Dairy Free) (Gluten Free) (Vegan)

Hail Vegan Chick'n Caesar Wrap ( / )

Veggie Dish · Asparagus, Onion, Mushrooms, Potato, Tomato, Red Pepper, Broccoli, Eggplant

Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw

Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself

The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Dakota Smashed Pea & Barley Soup w/ Split Peas, Barley, Carrots, Onions, Savory Herbs & Scallions, Bowl, Lunch Duos, Soups

assorted vegetables

roasted garlic, himalayan morel mushrooms, and aged balsamic

yuzu-mirin, shishito peppers, and field mushrooms

sushi rice, nori, and cucumber

Salad · wakame, and kelp

Sushi Roll · sushi rice, nori, and cucumber

Teasers · Artisan lettuces, radish, sherry vinaigrette

Choice of Entree · Roasted vegetables, beet hummus on baguette

berber bread, eggplant, olive oil, spices, and tomato

vinaigrette, tomato, sorbet, shallot, and cucumber

Fire-roasted eggplant, tomato, garlic, paprika

BERRIES, DATES, CACAO, NUTS, HEMP SEED

BERRIES, BANANAS, CINNAMON, RAISIN

hemp seed, dates, chia seeds, cacao, and brazil nuts