2 dishes
Ask whether it is made with fish.
Champagne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what comes with it, and what each part is made with.
126 dishes
An experience for all your senses! Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt Pocha
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and mochica sauce
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn
2 Pieces of crunchy arroz con pollo spring rolls. Pure northen style with warm huancaina sauce
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes
Natural - Ponzu - Yuzu yellow pepper - Chalaquita
Truffle ponzu, sea urchin and osetra caviar. Topped with gold flakes
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro
Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces
Fine slices of hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice
Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction
White fish in cubes, classic leche de tigre, subtle lime and limo pepper
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers... try it and you won’t be able to stop
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi
24K topped with hamachi, ikura and smoked acevichado
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice
Amazing corn cake stuffed with beef and much love
Tortellini tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust
16Oz Prime rib eye grilled to your preference. Side with truffle potato puree and saute broccolini
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Irresistible!
Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla
Rice with the full Chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce
Risotto peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day
Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice. Full of flavor!
Whole deboned snapper bathed in your favorite sauce: A lo macho, Chorrillana or Mochica. Accompanied with a side of delicious white rice and fried yuca
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter
Our traditional chupe de camarones from our beautiful Arequipa
Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce
Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites
Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce
Grilled catch of the day. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
An unforgettable foursome of our award-winning ceviches... classic, rocoto, yellow pepper and ganador
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination
Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!
4 Pieces of sashimi
4 Pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs
8 Pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3)
6 Pieces of sashimi (choice of 3)
8 Pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oystes (4 pieces)
Coconut flan topped with soft caramel
Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with a meringue flambé
Peru’s most renowned dessert, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve
Fine pieces of crumble chocolate cookies under a creamy and delicious passion fruit pulp. Decorated with a chocolate cookie
The lúcuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies. Topped with a piece of chocolate
Spongy chocolate cake filled with dulce de leche. Covered with a delicious fudge
Three layer vanilla cake filled with dulce de leche, strawberry, and apricot. Topped with chantilly cream and toasted almonds
Three-layer volcano filled with lúcuma mousse, crumble chocolate cookies and Suspiro Limeño. Topped with meringue
Pudding made with Peruvian panettone, full of raisins and candied fruit. Bathed in Pisco 105 syrup
Layers of Doña Pepa turrón, toasted sesame seeds and fruits’ honey. Perfectly complemented with a layer of delicious cheesecake
Traditional Suspiro Limeño paired with our creamy maracuyá mousse and lúcuma mousse
The perfect combination: our key lime pie, chocolate cake and coconut flan. The go to dessert for birthdays!
Tender pieces of filet mignon, marinated in anticuchera sauce, skewered and brought to a smoky fire. Memories of aunt Pocha
Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop
Crispy rice bites topped with Mancora tuna, rocoto aioli, eel sauce and truffle oil
White fish in cubes, classic leche de tigre, subtle lime and limo pepper
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness
Sliced octopus from the reef, drizzled with Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces
Choice of tuna, sake belly, shiromi anticuchera, unagi fua, unagi miso brie, hotate truffle
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese
Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce
Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
Black causa topped with tuna salad and acevichada leche de tigre
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites
Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch
Catch of the day accompanied with a variety of leche de tigre flavors
Catch of the day cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style
Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli
Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture lobster, truffle and Peruvian peppers. Served with crunchy cheese bites
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce
Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction
Two scoops of your choice of vanilla or lúcuma ice cream. Topped with Italian espresso tableside
1 dish
Cranberry, lime, rosemary, coconut water
10 dishes
Sauvignon Blanc, Napa, California
Santa Teresa 1796, cinnamon bark, fresh pineapple, lime
Add: SELECT PREMIUM SPIRITS Absolut Vodka · Monkey 47 Gin · Santa Teresa 1796 Rum · Olmeca Altos Plata · Jefferson's Bourbon · Dewards 12 · Martini · Dewards 18
Olmeca Altos Plata, passion fruit, lime, aji limo agave
Fresh lime juice, mango, coriander seeds, soda
Soda, fresh mint, muddled lime
Equal parts of Licor 43 and espresso shaken up to a frothy perfection
61 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Albariño, Rias Baixas, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Albariño, Rias Baixas, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Clarksburg, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Valle Maipo, Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Pouilly Fuisse, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sancerre, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gran Reserva Sauvignon Blanc, Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio, Alquileia, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Riesling, Rhine, Germany
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rose, Cote de Provence, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prosecco, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prosecco Rose, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rose Cremant, Alsace, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blanc de Blanc, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Franc, Napa, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Alexander Valley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bordeaux Blend, Saint-Émilion, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Sonoma, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Willamette Valley, Oregon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Napa, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Burgundy, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rhone Blend GSM, Cote du Rhone, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tempranillo, Ribera del Duero, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tempranillo, Rioja, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec, Lujan de Cuyo, Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Blend, Sonoma, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pisco 105, lime, simple syrup, egg white
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Pisco 105, lime, ginger ale, angostura
Ask what is in the Pisco 105, ginger ale and angostura, the other ingredient listed is a plant.
Pisco 105, lime, ginger, ginger mint foam
Ask what is in the Pisco 105 and ginger mint foam, everything else on the list is a plant.
Pisco 105, lime, cucumber, elderflower, butterfly pea
Ask what is in the Pisco 105, everything else on the list is a plant.
Jefferson’s Bourbon, chicha morada, ginger, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dewars 12, bitters, edible 24k gold
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Absolut vodka, lime, passion fruit, orange liquor, cranberry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Monkey 47 gin, mandarin, vanilla, rosemary, lime, yuzu foam
Ask what is in the Monkey 47 gin, mandarin and yuzu foam, everything else on the list is a plant.
Absolut vodka, Aperol, kalamansi, passion, lychee, pisco sour foam
Ask which wine they use and whether its producer marks it vegan.
Codigo Blanco, Akul Mezcal, lime, grapefruit, Seventeen grapefruit soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
ZERO Reposado, JF Haden’s, hazelnut, salted caramel
Ask what is in the ZERO Reposado, JF Haden's and salted caramel, the other ingredient listed is a plant.
Fresh lime juice, ginger syrup, ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Our version of a Carajillo featuring our very own Pisco 105 and creamy lúcuma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Porto, Portugal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay, Clarksburg, US
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dewars 12, chocolate and orange bitters, edible gold
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Chardonnay, Colchagua, Chile
Chardonnay, Casablanca Valley, Chile