1 dish
Mixed greens, cherry tomatoes, carrots and mango vinaigrette
3 dishes
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our grilled chik'n with grilled onions. Served with our criollo sauce or vegan butter garlic sauce
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our jackpork with grilled onions. Served with our criollo sauce or vegan butter garlic sauce
Slow roasted jackfruit or seitan marinated in garlic, oregano, and house made mojo juicy flavors of traditional pernil. Topped with grilled onions, dairy free swiss cheese vegan mayo, lettuce and tomato
32 dishes
Ensalada El Campo
Ask whether the broth is vegetable rather than meat or fish stock.
Crispy, savory codfish fritters made with a seasoned flour batter and herbs
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
A crispy, golden-fried turnover filled with your choice of savory stuffing with a blend of Puerto Rican spices. Your choice of beefless, chik’n or len
Ask what comes with it, and what each part is made with.
Our Pura Cepa Salad is a refreshing mix of gr
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
The Sancocho Bowl is a traditional Puerto Ric
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pigeon Peas Rice
Ask what comes with it, and what each part is made with.
With pinto beans
Ask whether the rice is cooked in stock or finished with butter.
A crispy, golden-fried turnover filled with your choice of savory stuffing with a blend of Puerto Rican spices. Your choice of beefless, chik’n or len
Ask what comes with it, and what each part is made with.
Crispy fritter made from green banana and yautía, filled with savory seasoned beefless
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Your choice of chik'n or beefless stew with carrot and potatoes. Served with rice, beans and 1 side
Ask whether the broth is vegetable rather than meat or fish stock.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with steam vegetables and grilled onions
Ask whether it is cooked in butter or a meat stock rather than oil.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with our grilled chik'n with grilled onions
Ask what comes with it, and what each part is made with.
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with our jackpork and grilled onions
Ask what comes with it, and what each part is made with.
Beyond burger with our house sauce, lettuce, tomato, onion, and non-dairy cheddar cheese on a brioche bun
Ask whether the burger is the plant-based version.
Beyond burger patty with our jackpork, mayo ketchup, onion, lettuce and tomato in a brioche bun. Served with fries
Ask for it without the mayo, the burger here is the plant-based one.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
49 dishes
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings. Topped with steam broccoli, carrot, and cauliflower
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings topped with steam broccoli, carrot, and ca
Cuban classic stacked with tender roasted pork, savory ham, melted Swiss cheese, tangy pickles, and yellow mustard, all pressed inside warm, crusty Cu
Tender, marinated chicken breast grilled to perfection on a flat-top grill. Lightly seasoned with house spices and served with your choice of two side
Juicy chicken breast stuffed with seasoned mashed yuca and herbs, then baked. Finished with savory garlic cream sauce and served with two sides
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings. Topped with steam broccoli, carrot, and cauliflower
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with grilled chicken breast and grilled onion
Cuban classic stacked with tender roasted pork, savory ham, melted Swiss cheese, tangy pickles, and yellow mustard, all pressed inside warm, crusty Cu
Puerto Rico’s famous street food staple stacked high with steak, pork and pastrami, melted cheese, lettuce, tomato, and crispy shoestring fries. Serve
Crispy, bite-sized pieces of marinated chicken, deep-fried until golden and juicy. Seasoned with house spices and served with two sides
Crispy breaded chicken breast, topped with melted mozzarella cheese and marinara sauce. Served with your choice of two sides
Marinated chunks of pork, fried until crispy on the outside and tender inside. Bursting with bold, garlicky flavor and served with two sides
Slow-roasted pork shoulder marinated in a blend of garlic, oregano, adobo, and citrus. Fall-off-the-bone tender savory flavor. Served with two sides
Tender pork loin stuffed with garlicky mofongo (mashed green plantains with pork cracklings), then roasted to perfection. Served with a rich garlic or criollo
Juicy, bone-in kan kan pork chop marinated with house spices, then fried until golden and flavorful. Served with two sides
Grilled skirt steak, marinated in garlic, herbs, and citrus for bold Puerto Rican flavor. Cooked to your preferred temperature and topped with house-made
Tender grilled skirt steak stuffed with sweet ripe plantains and seasoned cheese, then finished with a drizzle of garlic butter or chimichurri
12 Oz. juicy, marbled ribeye steak grilled to perfection and seasoned with house spices. Served with your choice of two sides
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings topped with shrimp and grilled onion. Served with our criollo sauce or butter garlic sauce
A Puerto Rican favorite featuring tender, seasoned beef steak nestled between crispy fried green plantain slices. Layered with fresh lettuce, tomato, garlic cilantro aioli, and pickles for a deliciously crunchy, savory, and uniquely Caribbean bite. Served with fries
A bold, handcrafted burger layered with pernil, smoked bacon, melted Swiss cheese, and our signature house sauce all stacked on a toasted brioche bun
Thick-cut cassava fries, adobo seasoning and served cilantro garlic aioli sauce
Golden-fried cornmeal sticks with a slightly sweet served with a side of mayo-ketchup dipping sauce
Fried white cheese with a crispy golden crust served with guava sauce for a sweet-savory bite
Crispy green plantain, twice fried to golden perfection and generously filled with tender, slow-cooked pork seasoned with Caribbean spices. Topped with a touch of garlic aioli and fresh herbs
Mini empanadas, sorullitos, queso frito, alcapurrias y aranitas
Croquetas, mini alcapurrias, mini empanadas, queso frito, soruchittos, chicharon de pollo
Creamy vanilla custard with caramel sauce
Creamy cheese custard topped with rich caramel sauce
A moist sponge cake soaked in a rich blend of three milks—evaporated, condensed, and heavy cream topped with fluffy whipped cream
Crispy chicken tenders’ season, served with rice and beans
Traditional mashed green plantains with garlic, butter, our house made mojo topped with our chik'n chicharron with grilled onions. Served with our criollo sauce or vegan butter garlic sauce
Our Chicken Empanada is a golden, crispy past
Crispy chicken tenders’ season, served with rice and beans
Simple green salad with romaine, avocado, tomato, cucumber, red onion, and queso del país, dressed with a house mango vinaigrette
Puerto Rican root stew with green banana, carrot, sweet potato, yam, and pumpkin and beef. Served with a side of white rice
Kids burger season with cheese, and mayo ketchup. Served with fries
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic topped with our chik'n chicharron with grilled onions
Beefless medallions with sauté onion and peppers. Served with rice, beans and 1 side
Traditional mashed green plantains with garlic, butter, our house made mojo topped with sautéed vegetables broccoli, cauliflower, carrot, onions
Elbow pasta with red peppers, celery and green onions
Cooked white rice and stewed pink beans into a vibrant, flavorful side. Sautéed with sofrito, bell peppers, ham, and seasoned with traditional spices
Traditional mashed green plantains with garlic, butter, our house made mojo and pork cracklings. Served with our criollo sauce or butter garlic sauce
A flavorful mash of green plantains, sweet ripe plantains, and yuca blended with garlic and pork cracklings
Golden, crispy yucca fries, seasoned to perfection and served with garlic cilantro aioli
Crispy twice fried breadfruit slices, seasoned to perfection and served with a side of garlic cilantro aioli
Creamy, cheesy elbow macaroni made just for little appetites served with fries
1 dish
12Oz Apple Juice
1 dish
A tropical drink made with pineapple and coconut
4 dishes
Fresh tropical juices: parcha (passion fruit), tamarindo, or acerola (Caribbean cherry)
Ask what else goes into it besides what the menu lists.
A smooth and malty beverage
Ask what else goes into it besides what the menu lists.
Classic coconut soda with a tropical twist
Ask what else goes into it besides what the menu lists.
A unique, sweet Puerto Rican soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.