6 dishes
Our Secondi honor the beauty of simple, honest flavors from the Land and the Sea — prepared with care and meant to be savored
Ask what else goes into it besides what the menu lists.
From the crackle of the grill to the first savory bite, these dishes capture the essence of fire-kissed flavor — Simple, Bold, and Unforgettable
Ask what else goes into it besides what the menu lists.
BRAISED ARTICHOKES
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
21 dishes
Thinly sliced roasted veal, tuna sauce, caper berries
Yellowfin tuna*, purple potato chips, chive oil, Maldon salt
Grilled Mediterranean octopus, black lentils, basil, cherry tomatoes, octopus mayo
Crispy saffron rice balls stuffed with mozzarella, cheese fondue
Semi-soft Tomino cheese seared with brown beech mushrooms, speck, toasted hazelnuts, honey
Florida calamari, Patagonia shrimp, marinara sauce
Thinly sliced Fiocco di Parma, served with fresh creamy robiola cheese and coccoli bread
Bocconcini-stuffed burrata, creamy pistachio, mortadella, coccoli
Wagyu beef carpaccio*, mustard lemon dressing, shaved Parmigiano Reggiano
Crispy squash blossom, truffle mozzarella
Baby Romaine lettuce, Parmigiano flakes, ham, Caesar dressing, focaccia croutons
Spaghetti with clams, garlic, e.v.o.o
Housemade strozzapreti, Mediterranean octopus, housemade red bell pepper arrabbiata sauce
Carnaroli rice, seared scallops, rose petals, burrata dollops
Spaghettoni, Pecorino Romano, black pepper, fresh seasonal truffle
Housemade rigatoni, lamb ragú, grilled lamb chop
Mezzi paccheri, Florida calamari, Patagonia shrimp, creamy bisque, squid ink sauce
Prosciutto tortellini, Parmigiano creamy sauce, fresh peas
House made fig filled ravioli, gorgonzola sauce, crispy Prosciutto
Housemade gnocchi, vodka sauce, Parmigiano Reggiano, basil