Daawat Indian Cuisine

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it has cream or yogurt in it.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, finished with butter and cream; water-based stock.

Ask whether it is made with oyster sauce.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter.

Ask whether it can be made without egg.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.