Daichan

Tofu, spicy pepper seasoning, soy sauce, sesame oil, seaweed, lettuce, green onion, cucumber, buckwheat noodles, and bean sprouts

White rice, tofu, spicy pepper seasoning, shoyu soy sauce, sesame oil, red ginger, konbu seaweed, lettuce, green onion, cucumber, and bean sprouts

Sushi rice, nori, cucumber, carrot, and avocado

Sushi rice, nori, and cucumber

White rice, tofu, spicy pepper seasoning, shoyu soy sauce, sesame oil, red ginger, konbu seaweed, lettuce, green onion, cucumber, and bean sprouts

Ask whether the rice is cooked in stock or finished with butter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Wasabi, green onion, dipping sauce, and buckwheat noodles. The dipping sauce may be non-vegan

Ask: Is the dipping sauce made with dashi?

Tofu, shiso plum vinegar brown rice, shiitake mirin broth, shiitake mushroom, seaweed, lettuce, konjaku yam cake, fried lotus root, fried gobo root, edamame, daikon radish, cucumber, and carrot. The shiitake mirin broth may be non-vegan

Ask: Is the shiitake broth made with dashi?

Sesame sauce, and konbu seaweed. The sweet sesame sauce may be non-vegan

Ask what is in the sweet sesame sauce, the menu flags it as the part that may not be vegan.

Wasabi*, tuna*, raw quail egg*, plain natto, green onion*, fermented soybeans, and avocado*

Ask: Does it include tuna quail egg?

Spinach, sesame sauce, and edamame. The sesame sauce may be non-vegan

Ask: Is the sesame sauce made with dashi or egg?

Spinach, and sesame sauce. The sweet sesame sauce may be non-vegan

Ask: Is the sesame sauce made with dashi or egg?

Seaweed, lettuce, house dressing, and cucumber. The house dressing may be non-vegan

Ask: Is the house dressing made with fish sauce or egg?

Lettuce, house dressing, and cucumber. The house dressing may be non-vegan

Ask: Is the house dressing made with fish sauce or egg?

White rice, tofu, sweet ginger soy sauce, egg, edamame, and assorted vegetables. The sweet ginger soy sauce may be non-vegan

Shishito peppers, and ponzu

Steamed rice, shredded tamago, sesame seeds, hijiki seaweed, and carrots

Katsu sauce, and breaded cutlet