Studio City

vegan crust, red onion, mushrooms, marinated tomatoes, eggplant, bell pepper, and basil

shredded cabbage, plant-based protein substitute, crunchy noodles, and chinese chicken salad dressing

sunflower oil, seasonings, plant-based cheddar flavor, and chickpea flour

cinnamon sugar, and churro dough

vegan brioche bun, nashville hot sauce, and cauliflower garbanzo patty

tomatoes, onions, fried oyster mushrooms, cilantro, clove, cinnamon, and a choice of crispy taco shell, or soft taco shell

Soboro (vegan meat & tofu), corn, fried onion, arugula, sesame and truffle oil. Contains: Wheat (Ramen Noodles, Fried Onion, Fried Garlic)

Soboro (vegan meat & tofu), corn, fried onion, yuzu, arugula, sesame and garlic oil. Contains: Wheat (Ramen Noodles, Fried Onion, Fried Garlic)

Soboro (vegan meat & tofu), corn, fried onion, arugula, sesame and garlic oil. Contains: Wheat (Ramen Noodles, Fried Onion, Fried Garlic)

vegan sausage, grilled spinach, grilled peppers, grilled onions, and artichoke tomato spread

tomatoes, sweet peppers, red onions, organic tofu, lavash bread, and black beans

sweet peppers, sun-dried tomatoes, red onions, portobello mushrooms, and organic tofu

Plate · Andean dream gluten-free quinoa pasta shells, spicy garlic cashew cheese sauce, heirloom tomato, garlic walnut crumbled topper

Vegetable · Reduced maple syrup, cinnamon

Extra virgin olive oil, oregano, fresh basil

Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish

Sweet potato, ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage

Classic sauce, chile oil, cilantro, sautéed kale, tofu, shiitake mushrooms, pickled Fresno

Tofu curry cooked with potato and lemon juice with fresh ground herbs and spices

Mixed tender vegetable cooked with fresh ground herbs and spices

Mixed vegetables, cooked with coconut milk

A homemade oven baked crispy dough with mushrooms, garlic, tomato, onion, bell peppers, Mediterranean spices and lemon on a side

Tomato, cucumber, onions, Armenian pepper, parsley, basil, lemon juice, dressed with olive oil

or 1/2 Fries

jerk seasoning, chick'n, and bbq sauce

texturized soy protein, onions, curry sauce, and bell peppers

bell peppers, garlic, ginger, jerk seasoning, onions, and texturized soy protein

sushi rice, nori, and cucumber

sushi rice, nori, cucumber, and avocado

sushi rice, nori, cucumber, and avocado

Appetizers · Fritters of onions gently spiced and fried

Rice & Biryani · Vegetable fried rice cooked with raisins and sliced almonds

Vegetables · Fresh cauliflower and potatoes cooked with spices

sushi rice, shiso leaf, pickled plum (ume), and nori

yamagobo, white radish, sprouts, rice, pickled yellow radish, nori, marinated mushroom, cucumber, and avocado

vegetables, sushi rice, nori, cucumber, and avocado

vegetables, pita bread, and hummus

tomato, and cucumber

Hummus • Pickled Onion & Carrot • Roasted Corn • Lemon-herb Tahini Dressing • Kalamata Olives • Cucumber • Tomato • Lettuce and Fries All Wrapped in a Pillowy Pita

Hummus • Lemon-herb Tahini • Olives • Onion • Green Pepper • Tomato • Cucumber • Roasted Corn • Pickled Onions • Crispy Garbanzos • Romaine • Cabbage • Falafel or Quinoa

Salad and Fries Topped With Hummus • Falafel • Lemon-herb Tahini • Banana Peppers • Onion • Green Pepper • Cucumber • Tomato • Crispy Garbanzo • Olives • Fried Pita • Hummus • Balsamic Vinaigrette on the Side

roasted red peppers, red wine vinegar, pepperoncini, onion, marinated artichokes, iceberg lettuce, evoo, bread, and artichoke hearts

tomato, sourdough country loaf, pickled onions, pepperoncini, lettuce, and avocado

vegan sun-dried tomato spread, red wine vinegar, marinated artichokes, heirloom tomatoes, bread, and arugula

sides, and grilled organic tofu

vegetables, taco shell, and achiote grilled tofu

mushrooms, grilled onions, and bell peppers

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Soups · With barley, carrots, onions, savory herbs, and scallions

dairy-free chocolate, and cioccolato belga

dairy-free chocolate, and cioccolato belga

Mini Tacos · plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Ramen · Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

arugula, cherry tomato, shaved almonds, shallot vinaigrette

sushi rice, nori, cucumber, and avocado

sushi rice, nori, and avocado

Small Dish · Roasted Brussel Sprouts Tossed with Sea Salt covered with Balsamic Vinegar

House Rolls · sushi rice, nori, cucumber, and avocado

House Rolls · sushi rice, nori, and avocado

tofu, spicy pepper seasoning, soy sauce, sesame oil, seaweed, lettuce, green onion, cucumber, buckwheat noodles, and bean sprouts

white rice, tofu, spicy pepper seasoning, shoyu soy sauce, sesame oil, red ginger, konbu seaweed, lettuce, green onion, cucumber, and bean sprouts

sushi rice, nori, cucumber, carrot, and avocado

sushi rice, nori, and avocado

sesame, rice, nori, cucumber, and avocado

mixed vegetables

vegetables, rice, and nori

assorted pickles

a choice of eggplant, or sesame tofu

falafel, harissa sauce, farro wheat, green garbanzo hummus, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette

Tomato, garlic, olive oil, oregano, basil (no cheese)

Vegetarian Lunch · Mixed vegetables in coconut milk with fresh tomato, onion, ginger, garlic and fenugreek. For fully vegan, ask for tandoori roti with no butter. Served with dal of the day, rice, naan and salad

Vegetarian Entrees · Mixed vegetable cooked with coconut milk, cooked in fresh tomato, onion, ginger, garlic and fenugreek

Vegetarian Entrees · Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills

tofu, and salt and pepper seasoning

snow peas, and broccoli

sushi rice, nori, and cucumber

shishito peppers

vegetables, rice, and nori

Hail Vegan Chickpea Caesar Salad ( / )

Macrobiotic Addict Salad ( / ) (Nut Free) (Dairy Free) (Gluten Free) (Vegan)

Hail Vegan Chick'n Caesar Wrap ( / )

? Starters · Grilled zucchini, eggplant, mushroom, onion, red, and green bell peppers

?? Grocery · Approximately 2 feet long. Please let us know if you'd like it baked or par-baked

yuzu ginger dressing, roasted market vegetables, avocado, celery salad, miso tahini (v, gf)

240 - 730 cal

vegan veggie, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, dijon balsamic, multigrain bun 590 cal

370 - 1100 cal

Teru Sushi Specials · Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles

pico de gallo, guacamole, and corn chips

5 rolls stuffed with baked tofu, cabbage, carrot, mung bean noodles, shiitake mushrooms served with sweet chili sauce

5 rolls stuffed with baked tofu, cabbage, carrot, mung bean noodles, shiitake mushrooms served with sweet chili sauce

Organic red miso paste in homemade vegetable broth, organic tofu, wake seaweed, and enoki mushrooms

amba sauce, cauliflower, half pita, onion, parsley, tahini, and tomato

chili peppers

First Course · mango, soba noodles, asian slaw, avocado, peanuts, sesame dressing [(pb)]

Second Course · spiced pepitas, tempeh, squash, zucchini, red bells [(pb-gf)]

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers

greens

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

berries

Excludes DTLA Vegan patty, baby greens, tomato, chimichurri on french baguette, or

flat, ribbon-shaped spinach pasta in a sauce of your choice. Vegan patsa. excludes DTLA

Fusilli pasta tossed in our cashew cream sauce with sautéed mushrooms, broccoli, garlic, and melted vegan mozzarella. Served with steamed vegetable medley, mixed greens, or Caesar salad

Zucchini & yellow squash noodles with grape tomatoes, organic spinach, broccoli, organic carrots, and cilantro, tossed in sesame dressing

sesame sauce, and noodles

soy, shiitake, sesame oil, organic trio mushroom, and noodles

Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashew vin

Roasted butternut squash, quinoa, cannellini beans, crispy shallots, dried cranberries, white balsamic maple vin

Seasonal Veggies, Brown Rice with Coconut Milk Curry

Fresh Seasonal Veggies and Olive OIl

(Vegan) (Vegetarian)

Beyond Vegan burger patty with all the fixings

Party Más® | A La Carte · Tray

Chef Mex® Burrito · Fresh farmers market vegetables (changes seasonally)

cucumbers

pizza dough

Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy

Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Fat Sandwiches · Chopped tomatoes & cucumbers | fresh dill | extra virgin olive oil | fries | hummus | tzatziki sauce | on a hero

Smash Burgers · Melted “american” | onions | pickles | ketchup | mustard | vegan Fat Sauce®

Breakfast Served Everyday Until 4pm · sautéed spinach, black beans, sautéed onions, broccoli & vegan mozzarella cheese

Pizza · angel hair pasta | cherry tomatoes | garlic | basil extra virgin olive oil

Burgers & Sandwiches · Coated in quinoa, lettuce, tomato, spring mix and spicy poblano sauce

Hot Appetizers · crispy croquette of fava and garbanzo beans with Lebanese seasonings

100% plant-based “unreal” corned beef served on rye bread with a cup of fresh fruit