9 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Creamy pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Onion and/or jalapeño upon request
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Napa cabbage, seaweed salad, avocado, lemon sesame dressing
Ask what is in the lemon sesame dressing, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Spicy marinara sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
117 dishes
The finest available, world over
Mustard & cocktail sauces
3 Alaskan crab claws, 3 large prawns, 3 oysters, 1/4 western lobster, seared ahi tuna, seaweed salad
Jumbo lump crab meat, chili, cilantro cream sauce
Our own spicy cocktail sauce
Spicy marinara and lemon butter sauce
Lump crab meat with hollandaise sauce
Garlic white wine butter sauce
Filet mignon Anaheim chile and Monterey Jack cheese
Pesto, pine nuts, sundried tomato, crostini
Bacon, spinach, Pernod, parmesan, and hollandaise sauce
With wild greens, capers, onions, feta cheese and remoulade
Fresh scallops in a cheese sauce with horseradish, hollandaise sauce
Hot sweet and sour sauce
Chopped avocado, wontons, spicy aioli
A French classic, garlic butter herbs
Garlic and herb broth with drawn butter
Garlic white wine butter sauce
Pesto, pine nuts, sundried tomato, crostini
Grated egg, onion, chive, creme fraiche, toast
Choice of dressing: Thousand Island, ranch, French, house, bleu cheese, Italian, or old fashioned grated bleu cheese
Bacon, tomato, onion, bleu cheese dressing
Rice, avocado, edamame, veggies, ponzu, sriracha aioli
Lump crab meat or rock shrimp, iceberg, tomato, egg, Thousand Island dressing
With avocado, candied walnuts, Maui onion, grated bleu cheese, vinaigrette
Raspberry vinaigrette
Old fashioned grated bleu cheese dressing
Lump crab or rock shrimp, iceberg, tomato, egg, and Thousand Island dressing
Corned beef, turkey, sauerkraut, Swiss cheese on rye
Turkey, lettuce, applewood smoked bacon, and vine ripe tomato
Open face with crispy fried onions
Turkey, prime rib, corned beef, Anaheim chile, Jack cheese, hot mustard, Thousand Island dressing, rye bread
Jack cheese, tomato, wild greens, remoulade on a brioche bun
French baguette, Swiss cheese, lettuce, mayo
Wagyu with avocado on a brioche bun
Albacore tuna, cheddar, and pickles on whole wheat
Au jus creamed horseradish on a French roll
Pork belly, ham, pickles, jalapeños, Swiss, mayo, mustard
Au jus, creamed horseradish
With chicken
Italian tomato sauce
Garlic, olive oil, butter
Oyster, shiitake, portobello
Filet mignon, wild mushrooms, pappardelle pasta
Creamy pesto sauce
Lobster reduction
Veal jus
Spaghetti marinara
With caper lemon butter sauce
Avocado, tomato, hollandaise
Garlic au jus
Medallions of veal, lemon butter caper sauce
LA Magazine's Top 100 Tastes of LA. Bacon, onion, pepper sauce
Sautéed, lemon butter capers
Steamed, sweet and delicious with drawn butter
Three beer batter prawns fried golden brown served with cocktail and hot mustard sauces
Garlic white wine butter sauce
Lemon butter sauce
Garlic, lemon, butter
Caper butter
Mild white fish, toasted almond, lemon butter
Sushi grade, remoulade, soy, and wasabi
Caper sauce or lemon butter
Mild white fish, parmesan crust, sautéed onions, lemon butter
Drawn butter, the tale of our success
Over 1 lb lobster, served in the shell, sautéed with mushrooms and onions in a cream sauce with hollandaise
Lemon butter sauce
Caper butter
Crispy confit, orange liquor flamed, rice pilaf
Spaghetti marinara
With caper, lemon butter sauce
Avocado, tomato, hollandaise, parmesan
Marble score 8-9, our finest filet mignon
Marble score 8-9, our finest New York
Flown in from Chicago, prime rib, broiled with garlic, served with fried onion straws
The most tender cut, with the bone
Onion straws. To split or for those who are hungry
The best part of a ribeye
Cabbage, carrots, fried wonton, spicy Asian dressing
Crisp bacon, peeled tomato, avocado, turkey, onion and egg with bleu cheese & Italian dressing
Avocado, onions, celery and mayonnaise, fresh vegetables
Baby greens, vine ripe tomatoes, parmesan with Dijon balsamic vinaigrette
Rock shrimp and lump crab meat, lobster with romaine lettuce, egg, avocado, Gorgonzola, tomato, cucumber, and our special Italian dressing
Romaine, creamy parmesan dressing
Pumpkin seeds, peppers, dried cranberries, vinaigrette
With country gravy and mashed potatoes
Wild mushroom and Béarnaise sauce
Au jus and creamed horseradish
Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercorn mixture
Center cut, béarnaise upon request
Thyme, Burgundy, garlic sauce
Bacon and/or onions
Avocado, cabbage, salsa, sour cream, cheese
American Kobe, chimichurri sauce
Moroccan spiced jus, mashed
Fresh fish, scallops, shrimp, on a bed of rice
A classic
Medallions of veal with caper lemon butter
On a bed of pappardelle, veal jus
Bone in with morel mushroom sauce
Breaded cutlet, 3 cheeses, spaghetti marinara
Flown in from Chicago. Served with au jus and creamed horseradish
Rosemary, whiskey sauce
Bordelaise sauce, mashed potatoes
Soy, ginger, garlic
8 Oz pepper filet & 6 oz Chilean seabass a la ben
Herb crusted with thyme, Burgundy garlic sauce the finest large-eye Colorado chops
1 dish
Ask what it is made with. The menu does not list the ingredients.