Damascus House Cuisine

Wrap, vegetables, tahini sauce, and falafel

Spices, potatoes, garlic, cilantro, and bold spices

Falafel

Pasta, lentils, caramelized onions, and aromatic spices

Tomatoes, spices, rice, parlsey, and grape leaves

Tahini, olive oil, lemon juice, garlic, and chickpeas

Walnuts, spices, roasted red peppers, pomegranate molasses, and olive oil

Tomatoes, romaine lettuce, radishes, cucumbers, and crispy pita

Tomatoes, parsley, onions, olive oil, lemon juice, and bulgur

Tomato, radish, parsley, olive oil, lemon, cucumber, and bread

Tomatoes, parsley, onions, and bulgur

Vegetable broth, and lentils

Ask whether the broth is vegetable rather than meat or fish.

Walnuts, greens, citrus dressing, and beets

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetables, tahini sauce, spices, pita bread, herbs, falafel, and chickpeas. The pita bread, and tahini sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tahini, olive oil, lemon juice, garlic, and eggplant

Ask whether it contains dairy.

Potato, and flour tortilla

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Tomatoes, house dressing, greens, and cucumbers. The house dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Olive oil, lemon juice, garlic, fresh herbs, and fava beans

Ask whether it contains egg.

Walnuts, mixed greens, goat cheese, and beets