Dan Sung Sa

Ask whether the rice is cooked in stock or finished with butter.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether there is anchovy or a fish stock in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter has egg or milk in it.

Ask whether the batter is made with egg and milk.

Ask whether the batter has egg or milk in it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the batter is made with egg and milk.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask: Is the sauce made with anchovy stock?

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether there is anchovy or a fish stock in it.

Ask: Is the broth made with anchovy stock?

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask: Is the broth made with dashi or anchovy?