15 dishes
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent
Ask whether the rice is cooked in stock or finished with butter.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed
Ask whether the rice is cooked in stock or finished with butter.
Extra Chili Paste
Ask what comes with it, and what each part is made with.
Extra Sweet and Sour Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with egg.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Noodles pan fried with Thai basil, Green beans, onion, red bell peppers, broccoli, tomatoes
Ask what else goes into it besides what the menu lists.
Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy
Ask whether it is made with ghee, cream or yoghurt.
The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy
Ask whether anything else goes into it, the milk here is coconut milk.
Mangoes are seasonal, so we don't always have them. Ask what other fruits we have
Ask whether anything is added to it, on its own this is vegan.
19 dishes
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce
Combo: Beef, Shrimp, Chicken
Beef, Shrimp, Chicken
Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and egg
Noodles with broccoli and egg pan fried with our special sauce
Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot
Stir-fried jasmine rice with scrambles egg,onion, scallions,bean sprouts and tomatoes
Stir-fried jasmine rice with scrambles egg,onion, scallions,bean sprouts and tomatoes, Thai basil
Stir-fried jasmine rice with curry powder, scrambles egg,onion, scallions,bean sprouts and tomatoes
Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)
Chicken Mix Vegetables, simple, classic, goes perfect with a bowl of rice
2 dishes
1 dish
1 dish