Dancing Spoons

Stir-fried rice noodle with choice of protein, egg, bean curd, sweet radish, bean sprout, and green onion in sweet tamarind sauce, topped with ground peanut and lime

Stir-fried glass noodle with choice of protein, egg, cabbage, tomato, Chinese celery, green onion, onion, and carrot

Stir-fried flat noodle with choice of protein, egg, and broccoli in sweet soy sauce

Stir-fried flat noodle with choice, egg, onion, bell pepper, tomato, and basil in spicy sauce

Shrimp wonton, chicken, bok choy, and carrot in Chicken broth

A Thai style noodle soup dish with sliced beef, braised beef, and beef ball. Topped with Chinese broccoli, bean sprout, green onion, and cilantro

Egg Noodle in curry broth with tender chicken, pickled mustard, shallot, hard boil egg, and lime wedge, topped with crispy wonton

Spicy minced chicken salad with red onion, mint leaves, green onion, cilantro, and rice powder served with lettuce and cucumber slices

Glass noodle, with lime dressing, ground pork, shrimp, tomato, Chinese celery, red onion, green onion, and cilantro

Grilled beef prepared with red onion, tomato, cucumber, green onion, cilantro, mint leaves, and fresh Thai chili paste in lime juice dressing over a bed of salad. **Contain shrimp paste**

Deep-fried sole fish filet with spicy lime dressing, cashew nut, green apple, tomato, red onion, and cilantro, serve over lettuce

Shrimp, fish, calamari, scallop, and mussel tossed with red onion, tomato, green onion, and cilantro in lime juice dressing over a bed of salad

Thinly sliced marinated sukiyaki beef with sweet onion and a side of steamed veggies, topped with fried egg, red ginger and green onion

Japanese curry with chicken, Potato, and carrot

Chicken cutlet with teriyaki sauce and steam veggies over rice

Juicy fried Hokkaido-style marinated chicken topped with spicy mayo, kizami nori, and lemon wedge

Udon noodle in tsuyu soup served with shrimp tempura and fish cake, with wakami seweed and green onion

(3 Gyoza, 2 veggies eggroll, 3 crab rangoon, and fried tofu)

Thai style grilled ribeye steak, fried egg, and steamed veggies over rice

Fried rice with choice of protein, egg, onion, and tomato, topped with green onion, cilantro, and lime

Spicy fried rice, originally served on trains in Thailand, made with your choice of protein, egg, Chinese broccoli, tomato, onion, and green onion

Fried rice with real crabmeat, egg, onion, tomato, and shrimp paste. Topped with green onion, cilantro, cucumber, and lime

Curry rice with chicken, shrimp, egg, onion, bell pepper, pineapple, cashew nut, and raisin, topped with cucumber and cilantro

Fried rice with a combination of shrimp, fish, calamari, scallop, mussel, crab stick, onion, bell pepper, and Thai basil. Topped with green onion, cilantro, cucumber, and lime

Tender chicken with potato, onion, and carrot simmered in coconut milk peanut curry

Grounded pork, shrimp, fish ball, and fried tofu in spicy sour chicken broth with rice noodle, bean sprout, peanut, and lime

Your choice of protein stir-fried with bell pepper, onion, and Thai basil, topped with fried egg, crispy basil, and cucumber slices

Your choice of protein with bean and bell pepper sauteed in spicy red chili paste sauce, topped with fried egg and crispy basil

Your choice of protein stir-fried with garlic pepper sauce, a side of steamed veggies, topped with garlic chip, green onion cilantro and fried egg

Thai sweet and sour crispy chicken stir-fry with onion and bell pepper

Crispy pork belly stir-fried with Chinese broccoli in savory garlic sauce, topped with fried egg

Choo Chee curry is a tradition Thai red curry dish prepared with coconut milk, kaffir lime leaf, krachai, bell pepper, and Thai basil over crispy sole fish filet. Topped with fried egg