29 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Spaghetti, ziti, cappellini, regular or whole wheat penne
Ask whether the pasta is egg-free, and to hold the parmesan.
All dinners served with choice of spaghetti, ziti, penne, capellini or whole wheat penne with tomato sauce or salad. additional sauce for marinara, meatsauce, mushroom, garlic & oil, fried sauce, vodka sauce. additional side order substitute with spinach or broccoli
Ask about cheese and egg in the dough.
48 dishes
In a creamy basil pesto sauce with grilled chicken and cherry tomatoes
Egg battered chicken breast sautéed in lemon sauce and white wine
Chicken breast sautéed in garlic and tomato sauce
Nature veal cooked with tomato sauce and mozzarella
Eggplant rolled in three cheeses or with veal and peppers
Egg, spinach, and romano cheese cooked in stock
Ravioli (cheese, pumpkin, spinach) or tortellini (cheese)