1 dish
Peach, lemon, mixed berry
20 dishes
Strawberries, goat cheese, spiced pecans, buttermilk herb ranch
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Chef's selection of sides from tonight's menu
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
39 dishes
Vanilla ice cream
Coffee ice cream
Coffee ice cream
Meat & 2 Sides: | Meat & 3 Sides: | Extra Side: | Extra Biscuit
Your choice of 2 sides
Your choice of 2 sides
Grape tomatoes, roasted red peppers, parmesan dressing
Roasted pepper "caesar" dressing, toasted corn, grilled red onion, parmesan
Gulf shrimp remoulade, basil oil, fried green tomato
Three cornmeal crusted, three raw gulf oysters, mardi gras slaw
Capriole sofia, cabot clothbound cheddar, asher blue
Wasabi aioli, tobiko, lime soy vinaigrette
Pico de gallo, lime butter
Onion jus
Mcewen and sons blue grits, conecuh "red eyed gravy"
Mashed potatoes, field peas, bacon, tomatoes, basil, fried okra
Sweet corn risotto cake, local mushroom ragout, olive chimichurri
Caramelized onion and potato gratin, grilled asparagus, lobster mushroom demi glace
Basil rice, grilled tomato and avocado salsa, citrus reduction
Squash casserole, arugula, grilled peaches, crispy eggplant
Beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan
Fingerling potatoes, broccolini, lemon caper sauce
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