1 dish
Warm, fluffy steamed rice—the perfect complement to Darrow’s gumbo, beans and Creole favorites
15 dishes
Sweet peaches enveloped in a buttery crust, topped with a dusting of cinnamon and sugar
Ask whether it contains butter, milk or egg.
Ground Impossible meat served with jambalaya, red beans, lettuce and tomato. Cheese up on request. (Served with lettuce and tomatoes)
Ask whether the jambalaya is the plant-based version.
Vegetarians and meat lovers alike are enjoying the new Impossible plant-based meat. We are doing it New Orleans style! (Served with lettuce, tomatoes, mayo, mustard and pickles)
Ask whether the mayo is the plant-based version.
For the ultimate Gumbo aficionado! Instead of traditional steamed rice, you get a savory blend of Jumbalaya along with freshly baked french bread
Ask what else goes into it besides what the menu lists.
Vegetarian.Fresh Collards, Mustards, Turnips & Kale cooked vegetarian style with fresh garden vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Darrow’s take on the Louisiana classic, made with seasoned rice and bold Creole flavor
Ask what comes with it, and what each part is made with.
A New Orleans staple featuring hearty, seasoned red beans served with steamed rice
Ask whether the rice is cooked in chicken broth.
Crispy golden fries tossed with bold Cajun seasoning
Ask about the sauce or side it comes with.
Classic golden fries, crisp on the outside and fluffy inside
Ask what is in the crisp on the outside and fluffy inside, the other ingredient listed is a plant.
A fresh, crisp salad that's the perfect lighter complement to any Darrow’s meal
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Creamy Southern-style potato salad made to complement Darrow’s bold Cajun and Creole dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Golden-fried Cajun-style bites with a crisp outside and savory Southern flavor
Ask what comes with it, and what each part is made with.
Warm Southern-style cornbread with a comforting homemade flavor—the perfect partner for gumbo, greens or red beans and rice
Ask whether the batter is made with egg and milk.
Classic French bread served as the perfect addition to your New Orleans-style meal
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A warm, golden waffle served on its own and ready to enjoy just the way you like it
Ask whether the batter is made with egg and milk.
41 dishes
(Shrimp + Oysters)- Farm raised shrimp and freshwater oysters. Hands down a classic! (Served with lettuce, tomatoes, mayo and pickles)
Our Shrimp Po’Boy served with a side and drink for a complete New Orleans-style meal. (Served with lettuce, tomatoes, mayo and pickles)
King of Louisiana fish, fresh farm raised fillets, fried in traditional cornmeal. Louisiana's finest! Golden-fried catfish piled onto French bread for a crispy, satisfying New Orleans favorite. (Served with lettuce, tomatoes, mayo and pickles)
Our crispy fried oyster Po’Boy served with a side and drink. (Served with lettuce, tomatoes, mayo and pickles)
What do you call catfish, shrimp on a layer of Creole potato salad...simply delicious! The signature Zeek Po’Boy served with a side and drink
Grilled hand crafted with fresh chicken thigh meat, seasoned with Cajun and creole spices. (Served with lettuce, tomatoes, mayo, mustard and pickles)
Fresh boneless-skinless chicken rib meat marinated for over 24 hours in our special blend of spices. Our chicken breast Po’Boy served with a side and drink. (Served with lettuce, tomatoes, mayo, mustard and pickles)
4 Pieces of Catfish, 4 pieces of 16/20 Shrimp and 4 Fried Oysters with 2 sides and fresh baked French bread. Choose grilled or fried catfish and grilled or fried shrimp
Four golden-fried catfish fillets paired with three seasoned chicken wings and your choice of sides
Boneless skinless breast with 2 sides and fresh baked French bread. Choose fried or grilled breast
5 Pieces of Catfish and 4 pieces 16/20 Shrimp with 2 sides and fresh baked French bread. Choose grilled or fried catfish and grilled or fried shrimp
5 Pieces of fresh farm raised catfish and 2 sides along with fresh baked French Bread. Choose grilled or fried
6 Pieces of Oysters and 2 sides with fresh baked French Bread
Four seasoned fried shrimp paired with three chicken wings and your choice of sides
6 Pieces of 16/20 Shrimp and 2 sides with fresh baked French Bread. Choose grilled or fried
Six seasoned chicken wings cooked until crisp and served with your choice of sides
A new orleans classic..light fluffy donut like pillows covered with powdered sugar
Fresh eggs prepared as the perfect addition to your Bayou breakfast
**Available only Saturday & Sunday ** Chicken Sausage and scrambled eggs dressed with lettuce, tomatoes, mayo, mustard and pickles on French bread
**Saturday & Sunday available only**6 fried chicken wings over a crisp waffle with butter and syrup
Five seasoned chicken wings paired with a warm waffle for the ultimate sweet-and-savory Southern combination
Tender brisket served bowl-style with hearty Southern accompaniments and bold Louisiana flavor. (Served with lettuce and tomatoes)
Farm raised shrimp and freshwater oysters. Hands down a classic! (Served with lettuce, tomatoes, mayo and pickles)
Fresh Angus beef, marinated for 24 hours, in a plethora of fresh Creole herb and spices and slowly cooked for 10 hours. (Served with lettuce, tomatoes, mayo, mustard and pickles)
King of Louisiana fish, fresh farm raised fillets, fried in traditional cornmeal. Louisiana's finest! (Served with lettuce, tomatoes, mayo and pickles)
Fresh boneless-skinless chicken rib meat marinated for over 24 hours in our special blend of spices. (Served with lettuce, tomatoes, mayo, mustard and pickles)
Grilled hand crafted with fresh chicken thigh meat, seasoned with Cajun and creole spices. (Served with lettuce, tomatoes, mayo, mustard and pickles)
Crispy fried oysters piled onto French bread for a true taste of New Orleans. (Served with lettuce, tomatoes, mayo and pickles)
Seasoned shrimp fried until golden and piled onto French bread for one of Louisiana’s most iconic sandwiches. (Served with lettuce, tomatoes, mayo and pickles)
Crispy soft-shell crab served on French bread for a distinctive New Orleans seafood favorite. (Served with lettuce, tomatoes, mayo and pickles)
Beef and shrimp lovers' dream! Fresh Angus beef married with plump grilled shrimp and served with lettuce, tomato, mayo, mustard, and pickles
A bold Darrow’s chicken creation bringing a little extra New Orleans attitude to the classic Po’Boy. (Served with lettuce, tomatoes, mustard, gator sweat, hot sauce and pickles)
A Darrow’s house favorite loaded with signature flavor and served on French bread with catfish, shrimp and a layer of Creole potato salad
A rich creole concoction of fresh imported Louisiana blue crabs, shrimp, chicken sausage, chicken andouille, steam rice and freshly baked French bread
A savory blend of Chicken Andouille, Turkey & Chicken sausages along with chicken breast pieces, fresh vegetables with real Creole spices
Tender, seasoned chicken breast available as an extra protein or side
A savory chicken sausage link seasoned with bold Southern flavor
Five pieces of seasoned, golden-fried catfish
Four seasoned oysters fried until crisp and golden
Four seasoned shrimp fried until golden
Five seasoned split chicken wings cooked until crisp and flavorful
3 dishes
Refreshing cranberry juice served chilled
A refreshing ginger beer with a bold, spicy-sweet kick
Classic orange juice served chilled
1 dish
New Orleans-style chicory coffee with a rich, distinctive roasted flavor
2 dishes
Warm New Orleans-style beignets paired with a fresh cup of coffee for a classic Crescent City start
Cold, refreshing milk