Dastaan Indian Kitchen

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it is made with ghee or cream.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is made with ghee or cream.

Ask whether it is made with ghee or cream.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.