Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
15 dishes
Shitake mushroom Vegetable or Pork vegetable Pot sticker served with house soy sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Silver noodles, shitake mushrooms, carrot, and cabbage served with sweet & sour sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Creamy coconut soup with lemongrass galangal, kaffir lime leaf, onion, tomatoes, cabbage, mix mushrooms topped with green onions and cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Thai Roti puff wrapped homemade samosa, potatoes with onion, peas, yellow curry mix served with fresh cucumber salad
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Kabocha Pumpkin, organic tofu, pumpkin red curry sauce Red bell pepper and basil (spicy)
Ask whether it is made with ghee, cream or yoghurt.
Small rice noodles, bean sprouts, chive, and peanut (spicy)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Eggplant, green beans, red peppers, and basil with red curry sauce (spicy)
Ask whether it is made with ghee, cream or yoghurt.
Stir-fried with basil, red bell peppers, and chili garlic sauce (spicy)
Is the eggplant stir-fried with fish sauce or oyster sauce?
Ask how it is prepared (ghee or butter are sometimes used).
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sweet creamy coconut sticky rice serves with Sweet Mango
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Sweet-savory coconut cream-filled rice flour cups • Pumpkin | Taro | Coconut | Purple Jam • 16 pcs
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
67 dishes
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy, and crunchy noodles
Salmon rolled with mango, carrot, celery and mint served in Thai wasabi dressing (spicy)
Stewed Bangkok-style ribs with glazed honey palm sugar black soy sauce
Vegetable wonton wraps with Mascarpone and Cream cheese, Imitation crab meat, green onion serves with house sweet and sour sauce
Crispy soft-shell crab, House Phla-Larb dressing, mint, red onion, tomatoes, butter lettuce, and sticky rice (spicy)
Crunchy coconut shrimp coated and served with plum sauce
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad
Crispy Pork Belly, eggplants, cucumber, and black ginner garlic sauce
A Platter of Mix three Appetizers, Vegetarian crispy rolls, Pork pot sticker and CoCoShrimp
Wonton wraps Duck, bacon, corn, and cheese served with Tangerine Balsamic sauce
Stir-fried minced chicken, red bell peppers, green beans, basil, fresh chili and garlic (spicy)
Stir-fried rice noodles with prawns, egg, bean sprouts, chives, ground peanuts (spicy)
Street food noodles style with house soy sauce, tofu, egg, bean sprouts, chives, ground peanuts (spicy)
Fried rice chicken and prawns with yellow curry powder, pineapple, egg, Cashew nuts, raisins, green onion, garlic (spicy)
Kanchanaburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf (spicy)
Blackhouse soy sauce stir-fried with Flat noodles, garlic egg, carrot, and Broccoli (spicy)
Northern Style Noodles Curry sauce, Egg noodles, shredded Chicken, hard-boiled egg, bean sprout, red onion, crunchy onion and topped with green onion (spicy)
Crispy Duck confit in khao soi curry Mea Sai style (spicy)
Wok-fried grilled Angus beef with basil, black pepper, garlic, and red bell peppers in a lava sauce garnished with rings of onion (spicy)
Duck confit, Thai eggplant cherry tomatoes, pineapple, red bell, and green bean with Kang Ped topped with crispy basil and sliced Roti puffs (spicy)
Stir-fried silver noodles, red bell, green bean, baby corn, Young peppercorn, broccoli, basil with house garlic brown sauce (spicy)
Sizzling Seafood Medley, Crab meat, scallops, prawns, mussels, calamari wok stir-fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leaves, red bell, green bean and basil (spicy)
Marinated Colorado grilled lamb, fried potatoes, cherry tomatoes, peanuts, crispy shallots, and sweet lychee. Massaman curry sauce served with sliced Roti puffs and rice (spicy)
Daughter's secret sauce House sweet chili sauce hint of Korean spice red bell, onion, pineapple and crispy basil (spicy) OR Daughter garden salad Mango, mint, shallot, lemongrass and cashew nut and roasted chili garden dressing (spicy)
Grilled Angus Flat-iron steak, served with sticky rice, Jeaw dipping sauce and chili sweet sauce
Grilled Angus Flat-iron, Thai eggplant, cherry tomatoes, red bell, green bean, edamame with topped with crispy noodles and basil and sliced Roti puffs (spicy)
Jumbo chunk crab meat, egg, white onion and green onion
Fried Marinated cube chicken breast, sweet garlic chili paste, red bell, yellow onion, green onion, pineapple and cashew nut (spicy)
Crispy softshell crab, stir-fried silver noodles with egg, bean sprouts, chives, ground peanuts (spicy)
Puffy Thai Roti Topped with Toasted Coconut Ice cream
Coconut Ice cream with Flamed vanilla Banana
Creamy coconut Ice cream with Espresso
White, Milk and Dark mousse chocolate
Choice: Strawberry or Green Tea
Small rice noodles in homemade Thai herbs dark beef soup, bean sprouts, Chinese broccoli, topped with garlic oil, green onions and cilantro • Thin sliced beef | Beef balls | Combination • mini size (only sliced beef) only at Lunch Ilam-3pm
Small rice noodles in delicate homemade clear soup, ground pork, crispy pork belly, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanut, and seasonings with sweet & sour Ancient Tom Yum broth
Small rice noodles in homemade clear soup with shredded chicken breast, bean sprouts topped with garlic oil, green onions, and cilantro
Vermicelli noodles, Boned in chicken stewed with Chinese herb light brown soup, bean sprouts, sliced cabbage topped with garlic oil, green onions and cilantro
Small rice noodles signature stewed pork rib with house blended herb, bean sprouts, sliced cabbage topped with garlic oil, green onions and cilantro
Marinated minced pork and shrimp wrapped with veggie dumpling wrapper
Grilled house beef meatball with signature sweet and spicy sauce
Signature Insee fried Pork Jerky
Marinated grilled octopus with mixed green salad, tomatoes, thin-sliced cucumber pickle and seafood dressing
Deep fried wrapped prawn marinated with secret white lotus style served with sweet and sour | Crab meat
Flat rice noodles stir-fried with egg, broccoli, red bell peppers, green beans, basil, chili, and garlic (spicy)
Stir-fried Flat rice noodles with egg, lighthouse soy sauce, bean spouts, and green onion (spicy)
Thai fresh chili, basil, green beans, red bell Minced Chicken or Beef (spicy)
Egg fried rice topped with Thai street fried chicken serve with sweet and sour chili sauce
Northern Style curry sauce, with egg noodles, shredded chicken, hard-boiled egg, bean sprouts, red onion, and green onion, topped with crispy shallot (spicy)
Poached chicken with rice simmer in chicken stock and Thai herbs tops on garlic ginger rice served with house ginger soybean soy sauce and garnished with cucumber and cilantro, accompanied by light soup
Braised chicken in Chinese herb brown sauce, chicken gravy over rice
Signature crispy pork belly with rice and topped with slow cooked pork bone broth seasoning with light brown sauce, boiled egg and garnished with cucumber and cilantro, accompanied by light soup
3 dishes
3 dishes