Davenport's Restaurant

Tortilla chips & crostini

Remoulade

Jumbo prawns sauteed in tomatoes, white wine, garlic and lemon

Shredded lettuce, horseradish & cocktail sauce

With frisee salad and remoulade

Sauteed with wine, garlic, lemon and parsley

Avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette

Spicy tuna, crispy rice with avocado, spicy mayo, and eel sauce

Topped with mozzarella and served with garlic crostinis

Ground brisket, short rib and chuck with American cheese

Dressed arugula

Chili garlic, buffalo or bbq

Butter-poached lobster topped with parmesan-havarti crust baked in an aebleskiver pan

Mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, croutons, house vinaigrette

Romaine, aged parmesan, croutons

Tomato, egg, blue cheese, fried onions, bacon, buttermilk dressing

Arugula, fennel, dried blueberries, Parmesan, lemon vinaigrette

Heirloom tomato, burrata, sliced roasted beets, pistachios, arugula

Fried chicken breast, jack cheese, tomato, jicama, avocado, roasted corn, cilantro, tortilla chips, house vinaigrette drizzled with peanut dressing

Lobster, shrimp, scallops, tomato, egg, red onion, avocado, cucumber, asparagus and peas with a creamy Louis dressing

Blackened and seared Ahi tuna, carrots, sprouts, cucumber, mango, crushed peanuts, cilantro dressed with ginger vinaigrette and peanut dressed noodles

House ground blend, aged cheddar & american, lettuce, tomato, pickle, red onion

Fried chicken breast, lettuce, tomato, jack cheese and honey- Dijon

Butter-poached lobster, butter lettuce, celery, onion, split brioche roll

With gruyere, grilled mushrooms and shallots on banh mi hoagie

Lettuce, tomato, onion, pickles with Swiss

With whipped horseradish and au jus

Arugula, roasted peppers and grilled shallots with gruyere cheese

Fried eggs, bacon, tomato, lettuce, avocado

Butter-poached lobster, celery, lettuce & remoulade

Roasted daily, with bacon, lettuce, tomato and Swiss on ciabatta

With butter and Olive oil

Ponzu, sesame oil and yuzu

With mixed greens with goat cheese

Jack-cheddar cheeses, corn, black beans, tomatoes, avocado, tortilla strips, fried onions

Romaine, tomatoes, hard-boiled egg, cucumber, avocado

Iceberg, cabbage, green onion, almonds, oranges, wontons

Sesame crusted tuna, Udon noodles, cucumber, mango, peanuts, bean sprouts, avocado with sesame ginger dressing

East Coast and West Coast Selections

Oak grilled with lemon, garlic & white wine

Oysters topped with anise-infused spinach & bearnaise

Oyster, shrimp, cocktail sauce, worcestershire, horseradish, lemon zest, finished with Pearl Vodka or Bombay Sapphire Far East Gin

Topped with capers and artichokes in a lemon butter sauce, served with mashed potatoes and spinach

Topped with apricot and apple pan sauce, served with mashed potatoes & daily vegetable

Bourbon-soy glazed with mashed potatoes and grilled asparagus

Topped with shitake mushrooms, served with coconut jasmine rice, sauteed spinach

Shrimp, clams, fish, lobster, mussels & scallops in a saffron-marinara sauce

Prawns, hokkaido scallops, lobster with pancetta, lemon-basil white wine butter sauce

Mashed potatoes, sauteed spinach and chicken jus

Fries and coleslaw

Mashed potatoes

Prime skirt steak marinated with garlic, parsley and lemon, served with garlic parmesan roasted potatoes, sauteed spinach

Coconut jasmine rice, vegetable

Garlic parmesan roasted potatoes, sauteed spinach

French fries, dressed arugula

Garlic parmesan roasted potatoes, sauteed spinach

Mashed potatoes, grilled asparagus

16 Oz., baked potato and grilled asparagus with au jus and whipped horseradish

Mixed greens, tartar sauce

With wild mushrooms and mixed greens

With French fries and arugula served with peppercorn sauce

Jasmine coconut rice and broccoli

With bacon spinach salad

With rice and cucumber salad