14 dishes
One bean, five roasts, two bag sizes — roasted to order in California and on its way to you soon after
Ask what else goes into it besides what the menu lists.
A traditional dark roast. Full body, low acidity, and the smoky, bittersweet character of a bean taken deep into the roast
Ask what else goes into it besides what the menu lists.
Our darkest roast. Smooth and full-bodied with very low acidity and the deep, almost-burnt character of a true Italian — bold enough to carry through any drink
Ask what else goes into it besides what the menu lists.
High in the mountains of Matagalpa, Nicaragua — 4,000 to 5,000 feet up, on land the family has worked for generations
Ask what else goes into it besides what the menu lists.
Picked ripe, sun-dried, and cured at the farm. The beans don't change hands until they're on their way to California
Ask what else goes into it besides what the menu lists.
By Giselle in Cypress, California, in small batches and by hand — each level brought to its mark with practice and care
Ask what else goes into it besides what the menu lists.
Bagged the week it's roasted and out the door soon after. The aroma when you open the bag is what fresh coffee should smell like
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish
4 dishes
Every bean we sell comes from a single family farm in the mountains of Matagalpa, Nicaragua — land that's been worked by the same family, growing the same coffee, for generations
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Our lightest roast. Bright and delicate, with a softer body that carries more of the bean's natural character into the cup
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
A dark-medium roast developed for espresso. Heavier body, lower acidity, and the depth needed to pull a rich shot and stand up to milk