Delhi Kitchen

Onions, gobi, and chili sauce

Basmati rice

Red beans, and masala sauce

Ask for it without the naan, and raita.

Mixed vegetable curry

Ask whether it is made with ghee, cream or yoghurt.

Vegetables with yellow curry sauce

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Potatoes with roasted cumin & spices

Ask whether it is made with ghee, cream or yoghurt.

Spinach with garbanzo beans and spices

Ask whether it is made with ghee, cream or yoghurt.

Garbanzo beans in a tangy tomato, onion and garlic curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Cauliflower & potato cooked with tomato & spices

Ask whether it is made with ghee, cream or yoghurt.

Roasted eggplant cooked with onions & tomato

Ask whether it is made with ghee or cream.

Spices, mixed vegetables, and besan flour

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Sev, pomegranate, onion, curd, chutney, and aloo tikki

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, and basmati rice

Ask what it is cooked in.

Paratha, and alu

Ask for it without the butter, and raita.

Paratha, gobi (cauliflower), and alu (potato)

Ask for it without the raita.

Paratha, mater (peas), and alu (potato)

Ask for it without the yogurt.

Vegetable filling, and pastry dough

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Paratha

Ask whether it is made the same way as the "Tandoori Paratha".

Naan, and garlic

Ask for it to be cooked in oil instead.

Ask whether it is cooked with ghee or butter.

Ask whether it is made the same way as the "Kabuli Naan".