9 dishes
A punchy mustard glaze made with fresh tomatillo
Ask what else goes into it besides what the menu lists.
A hot chili garlic sauce, originated from the lanes of India’s China town
Ask what else goes into it besides what the menu lists.
A mind numbingly hot sauce, made with Himalayan Naga chilli (Bhutjalokia), one of the spiciest in the world
Ask what else goes into it besides what the menu lists.
Sweet and spicy pineapple chutney glaze
Ask whether anything is added to it, on its own this is vegan.
Sweet, sour and mildly spicy refreshing glaze
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it can be made without cheese, bacon and sour cream.
Ask whether it contains dairy, egg, anchovy or fish sauce.
A sweet and sour chutney glaze
Ask whether anything is added to it, on its own this is vegan.
3 dishes
A garlic and spice seasoning mixed with grated parmesan and butter
A spicy favourite with fried jalapeno and curry leaves, from the lanes of Hyderabad