Delicias Street Food

Cerdo, frijoles, queso. / pork, beans, cheese

Corn tortilla filled with a blend of beans and cheese, traditionally served with curtido and tomato salsa

A pupusa solo queso is a traditional Salvadoran dish featuring a thick corn tortilla stuffed solely with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa

Four corn tortillas filled with beef tripe, garnished with onions, cilantro, and typically accompanied by a selection of salsas

Filled with tender steak, roasted chile relleno, and savory rice, wrapped in a soft tortilla

Con arroz y frijoles. / With rice and beans

Tender barbacoa beef, fresh lettuce, tomato, and onions, all layered in a soft torta bread

Tender steak slices, crisp lettuce, juicy tomatoes, and creamy avocado spread nestled in a soft torta bun

Seasoned pork, lettuce, tomatoes, and onions in a sandwich

Tender steak slices with rice, fresh greens, and a savory blend of seasonings wrapped in a soft tortilla

Savor tender marinated pork with rice, beans, and fresh vegetables wrapped in a soft tortilla

Slow-cooked shredded beef wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion

Grilled steak quesadilla filled with tender beef strips, melted cheese, and topped with fresh tomato slices

Tender barbacoa beef with melted cheese, topped with fresh tomato slices, served in a toasted quesadilla

Tender beef tripe paired with melted cheese, topped with fresh tomatoes, all enclosed in a grilled tortilla

Grilled marinated pork topped with fresh tomato slices and melted cheese, all enclosed in a golden, crisp tortilla

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, onions, and sour cream

Barbacoa gordita typically includes slow-cooked beef, filled with beans, lettuce, tomato, and topped with sour cream and queso fresco

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of mexican cuisine

Fried pork rind gordita typically includes a homemade corn pocket filled with chicharrón cooked in a traditional sauce, complemented by beans and cheese