19 dishes
Spices, spinach, and dal
Lentils, ginger, and garlic
Spices, spinach, potatoes, herbs, and dal
Yellow lentils, and spices
Tomatoes, spices, onions, okra, and herbs
Spices, potatoes, peas, herbs, and curry sauce
Spinach, potatoes, ginger, and garlic
Potatoes, and cauliflower
Tomatoes, spices, onions, okra, herbs, and baingan (eggplant)
Spices, herbs, garbanzo beans, and chana masala sauce
Vegetables, and garbanzo bean batter
Samosa pastry, spices, potatoes, peas, herbs, and garbanzo beans
Spices, and lentil flour
Vegetable filling, spiced sauce, and dumpling dough
Spices, mixed vegetables, herbs, and basmati rice
Saffron essence, and basmati rice
Tandoori roti
Spices, lotus root, lemon, green mango, and green chili
3 dishes
Potatoes, peas, masala sauce, green beans, curry sauce, cauliflower, and carrot
Ask whether it is made with ghee, cream or yoghurt.
Vegetables, spices, herbs, and chowmein noodles. The chowmein sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed greens, and indian dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
1 dish
Spices, kofta balls, herbs, and curry sauce
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