1 dish
Perfectly steamed Basmati rice
11 dishes
Ask what it is made with. The menu does not list the ingredients.
Spaghetti cooked in a rich pepper blend and onions
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Smoky, classic West African rice cooked in a rich pepper blend and onions
Ask whether the rice is cooked in stock or finished with butter.
White eba, Yellow eba, Iyan, Oat fufu and Amala, sold by piece
Ask whether it is cooked in butter or a meat stock rather than oil.
Sweet, ripe plantains fried to perfection
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in water or in milk.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
31 dishes
Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat
Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat
S including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce
Succulent, tender goat meat cuts, slow-cooked to perfection and coated in a spicy, flavorful pepper sauce. Made with a blend of African spices, fresh chili peppers, and aromatic herbs, this dish delivers the perfect balance of heat and taste
Flavored rice stir-fried with onions, vegetables, shrimp, and liver
Bleached palm oil-based sauce made with assorted meats and (iru) locust beans for authentic flavor
Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers
Grilled spicy beef coated with peanut-based Yaji spice, served with onions
Grilled chicken wings coated with Yaji seasoning, served with onions
Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers
Mashed honey beans served with spicy palm oil sauce. Plantains are sold separately
Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately
Okro cooked with dried fish, ponmo, palm oil, peppers and assorted meat for added depth of flavor
Spicy, smoky, peppered goat meat, grilled to perfection and mixed with sautéed onions and peppers
Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests
Juicy, flavorful chicken drumsticks marinated in aromatic spices, then slow-roasted to golden perfection. Crispy on the outside, tender on the inside, and packed with rich, smoky goodness. A deliciously satisfying choice for any meal
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce
A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew
Light, fluffy, and golden-brown deep-fried dough balls with a soft, airy center made with greek yogurt. Slightly sweet and irresistibly delicious, our Puff Puff is perfect as a snack, appetizer, or party treat
Spicy, light broth made with tilapia fish and aromatic herbs
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth
Spicy, aromatic broth with tender goat meat, infused with traditional herbs
Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream