7 dishes
Split pea are cooked in onion, garlic and oil mild yellow dish with a touch of turmeric and subtle blend of herbs
Turmeric, potato, onion, garlic, carrot, and cabbage
Ethiopian spicy herbs, garlic, onion, and red split lentils
Ater, azefa, cabbage, fasolia, gomen, key siir, miser, shiro, sufe fitfit, and tomato salad
Gomen, injera, kik alecha, shiro, and yemeser wot
Injera, jalapeño pepper, onions, and tomatoes
Carrots, garlic, ginger, string beans, and tomato sauce
4 dishes
Chickpeas are milled together with a perfect blend of berbere, herbs, and onions
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Finely chopped collard greens are cooked in their own steam with mild seasonings and oil
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Beets cooked minced onion and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomatoes, spicy vinaigrette, peppers, onions, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
15 dishes
Extra lean cuts of prime beef finely chopped and mixed with seasoned clarified butter and mitmita served with Ethiopian cheese. Served raw, medium or well done (consuming raw meat may increase your risk of foodborne illness)
Tender lean beef cubes sauteed with onions, jalapeno, garlic, and a touch of rosemary
Marbled cuts of beef are slowly cooked in a mild onion sauce with collard greens and garlic
Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter
Tender lean beef cubes marinated in awaze and sauteed with onions, garlic and pepper
Medium-rare chunks of beef prepared with onions, jalapeños, butter and herbs
Seasoned Ethiopian style beef cooked in light berbere sauce and tossed with pieces of broken Injera
Lean diced marinated beef is simmered in traditional shiro and seasoned with clarified butter
Lean beef cooked in a mild sauce of onions, garlic and ginger
Free range chicken legs are slow cooked in a dense stew of onions, berbere, and kibbeh. Boiled egg is also simmered in the stew. (Considered a holiday treat, cooked for 7 hours)
Marinated pieces of chicken strips sauteed in onions, garlic, peppers, tomatoes, and spices
Ground tilapia fish mixed with diced onion, jalapeno, olive oil and mitmita (hot pepper powder)
Cube cut tilapia with tomato and green pepper, berbere served with Injera or bread
Portion of kaye wot, alicha wot, kitfo, gomen, and Ethiopian cheese
Veggie combo plus meat combo. (For Two People)
5 dishes
1 dish
For 5 People, additional per person
7 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.