Desi Galli

Carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower, curried and rolled in a flaky paratha. Vegan

Cashew Butter Masala combines pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that's as satisfying as the original. 12 oz Directions: Add 1 jar of our Korma sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. Ingredients: Water, onions, organic coconut cream, tomato paste, non-gmo expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-gmo cashew butter

Indulge in the authentic Indian flavors with Priya's Mango Pickle. Handcrafted with care, this pickle offers a perfect blend of spices that will tantalize your taste buds. Experience the rich and traditional taste of India - order your jar of Priya's Mango Pickle today! 300 grams Ingredients: Mango Pieces (59%), Salt, Refined Rice Bran Oil, Mustard Powder, Chilli Powder, Fenugreek Powder, Turmeric Powder, Asafoetida. Store in cool, dry & hygienic place

Experience the authentic taste of India with Priya's Mixed Vegetable Pickle. Made with hand-picked vegetables and a perfect blend of spices, this pickle is sure to add a burst of flavor to your meals. Don't miss out on this delicious addition to your pantry - ! 300grams. Ingredients: mango, carrot, refined rice bran oil, green chili, green tomato, lime, iodized salt, ginger, garlic, chili powder, mustard powder, acetic acid, citric acid, fenugreek powder and turmeric powder

6Oz. Green Chili Crisp is a vibrant, zesty condiment that blends the heat of green chilies with aromatic spices and crunchy textures, creating a bold and flavorful topping. Like the traditional chili crisp, it combines savory, spicy, and umami-rich flavors but uses green chilies as the star ingredient for a fresher, sharper heat compared to the usual red chili crisp. The result is a tangy, slightly herbal condiment that’s perfect for those who prefer a more intense and green chili-based flavor

500 Gms. Great to add to your morning smoothie

150 Grams. A bold and flavorful dry chutney made from garlic and other spices like red chili and fenugreek. Mix in sauces for sandwiches or to add a garlic-zing to your favorite dish. Ingredients: garlic (28%), red chili powder (22%), salt, fenugreek, corn oil, mustard, sesame, cumin, coriander, turmeric, citric acid, asafoetida, preservative (sodium benzoate)

Cucumber, tomato and onion tossed in lemon vinaigrette. Refresh between bites. Vegan / GF. Add chicken tikka or paneer tikka

Crispy fries dusted with spicy chaat masala. Comes with tamarind chutney. Vegan / GF

Sliced fresh green chillies on the side. For anyone who wants it hotter. Vegan / GF

Long-grain, fragrant, perfectly cooked. The essential. Vegan / GF

A side of our golden lentils, tempered with cumin and red chili. Vegan / GF

10 Oz. Serves 2 Quintessential North Indian comfort food inspired by my father's recipe: tender kidney beans slow cooked with tomato, onion, ginger, garlic and warming spices. Traditionally served with rice to make "rajma chawal" and topped with sliced onions, cilantro and green chilies or achaar. Also delicious in tacos and on nachos! Plant-based, protein-rich and ready in 90 seconds!

Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves

Roasted Garlic Achaar, a 2018 FABI winner, is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. 9oz Ingredients: Garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar

16 Oz. It's all about our signature sweet sauce. Gluten Free & Vegan

Beyond Meat strips grilled with vegetables and spice in a flaky paratha. Vegan

Spiced chickpeas and potatoes, sauced up and rolled tight in a flaky paratha. Desi comfort food. Vegan

Golden lentils tempered with cumin and red chili. Creamy, earthy, deeply comforting. Vegan / GF

Spiced roasted chickpeas

Crispy shells stuffed with potatoes and chickpeas, served with tangy mint water for dipping. An Indian street-food experience

Two flaky pastries stuffed with seasoned potatoes and peas. The classic Indian snack. Vegan

Crispy fries tossed in our signature chaat masala seasoning. Served with tamarind chutney

Fragrant basmati rice layered with seasonal vegetables and aromatic spices. Vegan and gluten-free

Let us do the chopping and marinating and you do the grilling. 1 lb of marinated Beyond™ Meat. Makes up to 4 burger patties or kebabs. Gluten Free & Vegan

Mango juice

Can of gingerale

Lychee juice

200 Grams. Easy to make these crispy snacks at home

Two Flaky pastry stuffed with spiced potatoes + peas. The OG. Vegan

India's most-loved street snack. Eight crispy shells, spiced potatoes and chickpeas, our tangy mint-cilantro water on the side. You assemble, you dunk. Vegan

All the layers, none of the gluten. Made with chickpea flour. Vegetarian / GF

Ask: Is the paratha made with ghee or oil?

The magic sauce behind our rolls, poutine and curries. Add it to everything. Vegetarian / GF

Ask: Is the gravy made with cream or butter?

A side of our silky spinach curry. Vegetarian / GF. Vegan on request, without the cream

Ask for it without the cream.

Spiced seasonal vegetables layered through fluffy basmati. Comfort in every forkful. Vegetarian / GF. Vegan on request

Ask for the vegan version, the menu says: "Vegan on request".

Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden turmeric, fresh ginger, garlic and lemon juice, and an aromatic blend of Indian spices. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. 12 oz. Instructions: Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan. Ingredients: Onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, contains 1% or less of brown sugar, tamarind, salt

Choose the veggies, and pick the chutney. Then ask whether the naan has milk or egg in it and whether it is made with ghee or cream.

Regular Price: This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India. All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Medium - Hot INGREDIENTS: Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapenos, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper. HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4

Choose the tofu. Then ask whether the naan has milk or egg in it and whether the broth is vegetable.

Crispy spinach fritters topped with chickpeas, yogurt, chutneys, onions, and sev. One of India's most beloved street snacks

Ask: Can I get it without the yogurt?

Crunchy wafers topped with potatoes, yogurt, chutneys, onions, and sev. A perfect bite of sweet, tangy, and crunchy

Ask: Can I get it without the yogurt?

Crispy vegetable samosa smashed and loaded with chickpeas, yogurt, chutneys, onions, and sev. Sweet, tangy, crunchy, and wildly addictive

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Inspired by the traditional Indian Chai Beverage with a unique twist, Vanilla Chai Shortbread Cookie Bites are made with organic vanilla beans fused with a blend of cinnamon, ginger, cloves and cardamom. The result is a subtle, exotic cookie. Made in United States Contains: Coconut and Tree nuts Diet: Dairy-free, Gluten-free, Kosher, Plant-based, and Vegan Production: No artificial sweeteners, No preservatives, and Non-GMO

Ask whether it contains butter, milk or egg.

Crispy, flaky, and perfectly savory, Namak Para is a beloved traditional Indian snack made from seasoned dough strips fried until golden and crunchy. Lightly flavored with salt and ajwain (carom seeds), this classic tea-time snack delivers the perfect balance of buttery texture and addictive crunch. Popular across North India, Namak Para pairs perfectly with masala chai and makes an ideal anytime snack for sharing, entertaining, or satisfying savory cravings. Authentic Indian savory snack Crispy & flaky texture Made with ajwain and lightly salted Perfect with chai or coffee Traditional Indian tea-time favorite If you love crunchy Indian snacks with bold flavor and satisfying texture, Namak Para is a must-try classic. 10oz. IngredientsL Flour, salt, ajwain, corn oil, vegetable oil or soybean oil

Ask whether it contains butter, milk or egg.

Meetha Paan is a popular South Asian after-meal treat made by folding a betel leaf(called Paan) around sweet fillings

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Crispy spinach fritters layered with chutneys, chickpeas, yogurt, onions and tomatoes. Crunch. Cream. Spice. Full tray — feeds 16–20. Vegetarian / GF

Ask for the vegan or vegetarian version, the menu says they make one.

Thin flat bread made with flour and fenugreek leaves. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter. 4 per package

Ask: Is the paratha made with ghee or oil?

4 Per package Thin flat bread made with all purpose flour. No additives or preservatives. Reheat on skillet. 7 - 8 inches in diameter

Ask: Is the paratha made with ghee or oil?

Samosa smashed and smothered in chutneys, chickpeas, creamy yogurt drizzle, crunchy onions and tomatoes

Ask: Can I get it without the yogurt?

Crispy spinach fritters layered with chutneys, chickpeas, yogurt, onions and tomatoes. Crunch. Cream. Spice. Vegetarian / GF

Ask for the vegan or vegetarian version, the menu says they make one.

Crackly wafers, saucy spiced potatoes, cooling yogurt, crunchy onions and tomatoes. Vegetarian

Ask: Can I get it without the yogurt?