Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
World's first sparkling prebiotic & probiotic beverage. The flavors are inspired by heritage and taste like a California produce stand
Avocado topped with crunchy and savory salsa seca*, and cilantro, on sourdough. Allergen warning: This dish contains cashews. *Salsa Seca is an Oaxacan-style dry salsa that is typically made with nuts, seeds, and chillies
2 dishes
Ask whether it contains butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
15 dishes
Almond butter spread on a slice of toasted country sourdough topped with sliced bananas, cinnamon, honey, and nigella seeds
The Strawberry Vanilla Crunch waffle combines a delicious strawberry and vanilla flavor with a crunchy texture. Ideal for a quick and easy to prepare breakfast
Breakfast pork sausage, scrambled egg, bacon, Pepper Jack cheese, and Chipotle Chili Aioli sauce, on a brioche bun
Smoked salmon and caper-shallot whipped cream cheese, topped with pickled red onion, cucumber and dill on sourdough
Fresh peach slices and a hint of vanilla are enveloped in a buttery, flaky pastry, creating a delightful blend of sweetness and texture
Gluten-free pumpkin scone with warm pumpkin spice and semi-sweet chocolate chips
Flaky croissant filled with savory ham, melted Swiss cheese, and a touch of tangy whole grain mustard
A rich and buttery brioche base infused with coconut and almond flour, topped with a sweet guava paste. Finished with a delicate sprinkle of sugar and a light brush of butter for a golden crust
Gluten-free banana muffin with hazelnuts and a smooth Nutella swirl
10 dishes
A double ristretto of our daily single origin coffee. *If ordered online, the espresso shot will be made upon arrival of pick up.*
House brewed cold brew
A refreshing espresso drink with FeverTree Elderflower Tonic
Double shot ristretto with water
This juice is crafted from fresh ingredients, offering healthy hydration on the go. Perfect for a quick, nutrient-packed refreshment anytime
Our daily big batch brew
2 dishes
Cocoa Nibs | Demerara Sugar | Orange Blossom
A pour-over brewed from Ethiopian Sidamo coffee beans featuring citrusy and floral notes with hints of lemon, lime, and jasmine, processed using the delicate washed method
9 dishes
A blend of Ecuadorian and Ibarra Mexican chocolates with milk
Ask for oat, almond or soy milk instead of dairy.
A double ristretto shot with 2 ounces of milk
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Milk based espresso drink with a blend of Ecuadorian 68% dark chocolate and Ibarra chocolate
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
A blend of Ecuadorian and Ibarra Mexican chocolates with milk
Ask for oat, almond or soy milk instead of dairy.
A double ristretto espresso shot with 10 oz of milk
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A double shot ristretto with 6 ounces of milk
Ask for oat, almond or soy milk instead of dairy.
A meticulously brewed pourover coffee sourced from Costa Rica, featuring the unique Miel Blanca beans. The cup presents a vibrant profile with notes of sparkling golden kiwi and pomegranate
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
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