21 dishes
I answer every message personally, usually within a week. I take on a small number of projects each year
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An eco-tourism train line offering scenic, low-emission travel through national parks and remote countryside. Heritage meets sustainability
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A cybersecurity firm focused on small business threat defense — positioned as a modern shield against digital intruders
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An independent children's bookstore and publisher of illustrated bedtime stories. Whimsical, warm, and family-owned
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A coastal home goods and interiors brand blending seaside calm with handmade warmth. Quiet, story-led branding for daily living
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A backcountry gear company for hunters, hikers, and trail runners. Built on an American-made ethos and honest materials
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An industrial design and metal fabrication studio building custom furniture, signage, and architectural pieces. Blacksmith meets modernist
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An indie board game studio producing nostalgic, hand-illustrated tabletop games for families and casual players
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A strength-focused gym and apparel brand for powerlifters and strongman athletes. Bold, stark, no-frills
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A graphic artist drawing light from shadow — logos, marks, and quiet objects for brands that mean something
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Ask what it is made with. The menu does not list the ingredients.
Steve grew up swinging a hammer on construction sites in Chattanooga, Tennessee. The work was honest, loud, and unromantic — the kind that teaches a young man the weight of materials and the quiet dignity of making something with his hands
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Small-batch roaster specializing in dark, bold blends for early risers and blue-collar workers. A rustic, masculine brand rooted in pre-dawn ritual
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Every brand has a voice before it has a face. I spend the first days mostly reading, sketching in margins, waiting for the thing to show itself
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish
A family dairy producing small-batch ice cream, butter, and yogurt from grass-fed cows. Vintage farmstead branding
1 dish
Small-batch roaster specializing in dark, bold blends for early risers and blue-collar workers. A rustic, masculine brand rooted in pre-dawn ritual
1 dish
A regional flight academy for private pilots. A friendly, approachable aviation brand with classic prop-plane heritage
Ask what else goes into it besides what the menu lists.