Die Bierstube

Healthy pour of Tito’s, Dry Vermouth, Filthy specialty brine with a dash of olive oil, pinch of black pepper

Classic scratch margarita with Clean Co, Clean T n/a liquor, lightly spiced aftertaste

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Caramel toasted malt with a subdued hoppiness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Brilliant amber-copper rich Munich malts, fresh bread with a touch of caramel

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Amber with a malty aroma and nutty finish

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Toasted amber malt, pale straw color

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Delicate and dry with a light citrus finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Light, sweet and quaffable with a round finish

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Delicately bitter, pleasant, slightly hoppy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Pale golden lager, dry with light maltiness

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Light wheat ale with citrus and vanilla notes

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Dark with a light mouth feel, malt and caramel

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Rich dark amber, full flavored, roasted malt, subtle yeasty notes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Semi sweet, smooth finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Deep amber, rich malt sweetness, toffee and bready notes, dark fruit hints, clean, dry, balanced hop finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Metaxa, orange Curacoa, lemon, sugared rim, lemon twist garnish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Japanese Ume liqueur, Yuzu liqueur, Suntory Roku gin, served up with lemon peel

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Green Chartreuse, Cortes mezcal, lime, Luxardo, served up with a lime wheel

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Pusser's rum, pinapple, orange juice, coconut cream, topped with nutmeg

Ask what is in the Pusser's rum and pinapple, everything else on the list is a plant.

Whiskey, house cinnamon syrup, Angostura bitters, garnished with orange and cinnamon stick

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Our riff on the classic! Tropical and refreshing. Lyre’s Dark Cane, DHOS Orange, lime juice and Orgeat

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sweet and creamy like key lime, Lyre’s Dry London Gin, lemon, lime, heavy cream, soda