Dim Sum Bloom

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the chicken is the plant-based version.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter can be made with a plant milk and no egg.

Ask whether the batter is made with egg and milk.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether there is oyster sauce in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

(Choice:Garlic Flavor/Black Truffle)(选:蒜香/黑松露)

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with pork.

Ask whether the rice is cooked in chicken broth.

Are the lo mein noodles made with egg?

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Does the filling contain pork or shrimp?

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

Are the lo mein noodles made with egg?

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.