16 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Chewy mochi coated in coconut shreds, filled with peanuts, caramelized sugar, and coconut flakes
Ask whether anything is added to it, on its own this is vegan.
Light, golden-brown buns filled with savory scallions, offering a perfect contrast of soft interior and crisp, flavorful exterior
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
House-made chili oil infused overnight with garlic, a bold blend of pepper flakes, fresh chilies, chili powder, and aromatic seasonings for a savory, spicy kick
Ask what else goes into it besides what the menu lists.
House-made seasoned soy sauce with a rich, aromatic blend of ginger, green onion, and savory spices
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crispy golden rolls overflowing with fresh cabbage and carrots, delicately infused with sesame oil and our secret seasoning for an unforgettable flavor
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hong Kong’s rendition of mango pudding, this silky, creamy dessert is crafted with mango puree and perfectly balances sweetness with a refreshing tanginess
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
26 dishes
Our vegetarian Cantonese stir-fried noodles in soy sauce is perfect for those who want to pair their something a hearty dish. Small order feeds 1-2; large order feeds 2-4
A comforting Hong Kong snack of sticky rice with salty-sweet Chinese sausage, dried baby shrimp, and a fragrant blend of onions, scallions, and coriander
Soft buns with golden, pan-fried bottoms, filled with a savory mix of seasoned pork and fresh vegetables for a delicious blend of texture and flavor
Golden, airy, and lightly crispy Chinese doughnut sticks, these are perfect to pair with our congee
A delicate, spongy rice cake with gentle sweetness, a honeycomb texture, and a hint of tanginess from slight fermentation, offering a light and satisfying treat
Delicate and translucent steamed dumpling with juicy shrimp wrapped in a thin, melt-in-your-mouth flour wrapper. Contains pork
A Cantonese delicacy featuring braised, tender chicken feet braised to perfection in a rich, sweet and savory black bean sauce that imparts a deep umami richness
Soft, fluffy steamed buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten
Soft, fluffy steamed whole wheat milk buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten
Our classic Hong Kong-style egg tart features a generous filling of creamy custard encased in a buttery, lightly toasted pastry, offering a perfect balance of richness and texture
Mouthwatering Cantonese-style sweet and savory barbecued pork, encased within a delicate and pillowy bun
A fluffy and savory chicken bun made with premium chicken, shitake mushrooms
Creamy rice porridge with tender pork and savory century egg, seasoned for a comforting, flavorful classic. Pairs perfectly with our crispy Chinese donut (not included). Not served with green onions or donuts
Filled with succulent minced chicken, umami shitake mushrooms, a taste of salty-sweet Chinese sausage, and a hearty hard-boiled egg, this generous bun makes for the perfect Chinese brunch
A silky rice noodle sheet wraps around plump, succulent shrimp, paired with our in-house seasoned soy sauce for a harmonious, melt-in-your-mouth experience
A silky rice noodle sheet wraps around tender, savory and tender beef, seasoned to perfection. Paired with our in-house seasoned soy sauce
A Hong Kong classic, the tender, light bun is filled with a perfectly grilled turkey sausage and complemented by a touch of savory seasoning, creating a simple yet satisfying treat
These deep-fried dumplings are stuffed with a savory blend of pork, mushroom, shrimp, and green onion, all encased in a crispy, golden mochi crust for a chewy, flavorful bite
Steamed in a bamboo basket, this soft, airy sponge cake has a subtly sweet flavor, a light texture, and is enriched with a delicate aroma
Our signature juicy dumpling filled with tender pork, succulent shrimp and earthy mushrooms delivers a burst of juicy goodness in every bite
A steamed, then pan-fried square of grated radish, dried shrimp, and Chinese sausage delivers an irresistible flavor and texture experience
Mouthwatering Cantonese-style sweet and savory barbecued pork, encased in our golden, fluffy, and delicately baked bun
Soft, pillowy steamed buns filled with velvety custard, crowned with a crisp, slightly sweet top that adds a delightful crunch, creating a perfect combination of textures and flavors