Dim Sum World

Red bean paste, and bun dough

Sticky rice, red bean paste, and dumpling wrapper

Taro paste, and dumpling dough

Vinegar, and cucumber

Soy sauce, sesame oil, and seaweed

Fried dough

Vegetables, rice noodles, and broth. The broth may be non-vegan

Ask: Is the broth made with chicken or pork stock?

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetable filling, and bun dough

Ask whether there is milk, butter or egg in the bun dough, everything else on the list is a plant.

Ask whether the batter has egg or milk in it.

Ask whether the dough contains milk, butter, egg or ghee.

Stir-fry sauce, and seasonal vegetables

Ask: Does the stir-fry sauce contain oyster sauce?

Ask whether the batter is made with egg and milk.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetable filling, and dumpling dough

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Noodles, and bean paste

Ask: Do noodles contain egg?