19 dishes
素面 — Fresh vegetables and tofu in a light, flavorful broth over handmade noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tender steamed dumplings filled with a savory blend of fresh seasonal vegetables
Ask whether the batter has egg or milk in it.
A bold, tangy soup with silky tofu, mushrooms, egg ribbons, and a satisfying kick
Ask whether the broth is vegetable rather than meat or fish stock.
Golden tofu puffs and silky vermicelli noodles in a light, nourishing broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
蛋菜豆腐汤 — Light and nourishing — soft tofu, fresh vegetables, and egg in a clear broth
Ask whether the broth is vegetable rather than meat or fish stock.
Light and comforting — silky thin noodles in a clear broth with golden tofu puffs
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Chilled noodles dressed in a savory-sweet soy sauce, perfect as a refreshing starter or light meal
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Wok-tossed noodles with a rich umami-packed sauce — simple, satisfying, and full of flavor
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Hand-pulled noodles doused in sizzling chili oil with garlic and scallion
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
素炒面 — Wok-tossed noodles with a colorful mix of fresh vegetables. Light and flavorful
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Thin bean curd strips tossed with sesame oil, soy, and aromatic spices — light and refreshing
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh water spinach stir-fried with garlic in a light sauce. Crisp, clean, and delicious
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Crisp, tender soybean sprouts wok-tossed with garlic and a light savory sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
黄瓜沙拉 — Chilled cucumber with a light vinegar and sesame dressing. Crisp and refreshing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
海带豆腐醋汁 — Silky bean curd and tender seaweed in a tangy, light vinegar dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
川味绿豆凉粉 — Chilled Sichuan-style mung bean jelly with a spicy, tangy dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
Adorable pig-shaped steamed buns with a sweet filling — a fun treat for all ages
Ask whether the dough contains milk, butter, egg or ghee.
芋头包 — Soft steamed buns filled with smooth, lightly sweet taro paste
Ask whether the dough contains milk, butter, egg or ghee.
红豆包 — Fluffy steamed buns with a sweet, velvety red bean filling
Ask whether the dough contains milk, butter, egg or ghee.
47 dishes
Slow-braised pork ribs in a rich savory broth over freshly made noodles — deeply satisfying
Bold and aromatic noodles inspired by Xinjiang cuisine, with tender chicken in a spiced broth
Silky fish slices in a tangy, mildly spicy sour cabbage broth served over tender noodles
Melt-in-your-mouth braised beef in a deeply flavored broth over fresh noodles
Tender slow-cooked beef brisket in a rich, aromatic broth with fresh noodles
海鲜面 — Fresh shrimp, squid, and fish in a light, savory seafood broth over tender noodles
西兰花牛肉 — Tender beef slices and crisp broccoli in a rich, savory brown sauce
西兰花鸡 — Juicy chicken and fresh broccoli wok-tossed in a light garlic sauce
左宗棠鸡 — Crispy chicken in a sweet and tangy chili-glazed sauce. A classic crowd favorite
宫保鸡丁 — Diced chicken, roasted peanuts, and chilies in a bold, spicy-sweet Sichuan sauce
蒙古牛肉 — Thinly sliced beef with scallions in a savory, slightly sweet soy-based sauce
椒盐排骨 — Crispy fried pork ribs seasoned with salt, pepper, and aromatic spices
Lightly battered prawns in a creamy honey sauce, topped with candied walnuts
Classic Sichuan cold dish — thinly sliced beef and tripe in a bold, numbing chili oil sauce
椒盐大虾 — Crispy shell-on prawns tossed with garlic, chilies, and fragrant salt and pepper
酸甜鸡 — Golden fried chicken with bell peppers and onion in a vibrant sweet and sour sauce
豉汁鱼 — Tender fish fillets wok-tossed with fermented black bean sauce and fresh vegetables
Delicate steamed dumplings filled with fresh seasoned fish, wrapped in thin handmade dough
Open-top dumplings with sweet pumpkin, juicy shrimp, and seasoned pork — a house specialty
Signature soup dumplings with premium crab roe and seasoned pork, served in a steaming bamboo basket
Classic Shanghai-style soup dumplings with savory pork filling and rich, flavorful broth inside
Handmade steamed dumplings packed with seasoned pork in a thin, delicate wrapper
Fluffy steamed bun filled with a savory blend of pork, shrimp, and egg
Pan-fried dumplings with a golden crispy bottom and juicy shrimp filling
Delicate steamed dumplings filled with fresh shrimp and seasoned pork in a thin handmade wrapper
Tender pork wontons in a light, clear broth. Simple and satisfying
虾猪肉馄饨汤 — Wontons bursting with shrimp and pork in a delicate clear broth
鸡玉米汤 — Sweet corn and tender chicken in a warming, comforting broth
排骨清汤面 — Pork ribs in a clean, light broth — understated and deeply nourishing
A classic comfort bowl — fresh noodles topped with tangy tomato sauce and silky scrambled egg
Traditional Shaanxi-style noodles topped with flavorful minced pork braised in a tangy sauce
Beijing classic — noodles tossed with savory fried soybean paste and julienned pork strips
Stir-fried noodles with a combination of proteins and vegetables in a savory sauce
Signature wok-fried noodles with a savory mix of proteins and vegetables in our special sauce
Wok-fried noodles with shrimp, pork, and egg in a fragrant savory sauce
猪肉炒面 — Wok-fried noodles with tender pork slices and fresh vegetables in savory sauce
虾炒面 — Stir-fried noodles with plump shrimp and crisp vegetables in a light, savory sauce
Wok-fried rice with a savory mix of proteins, eggs, and vegetables. A crowd-pleasing favorite
Wok-tossed rice with plump shrimp, egg, and vegetables in a light savory sauce
鸡炒饭 — Classic fried rice with tender chicken, egg, and green onion
火腿炒饭 — Savory fried rice with diced ham, egg, and vegetables. Simple and satisfying
素炒饭 — Wok-fried rice with a colorful medley of fresh vegetables and egg
Tender sliced beef marinated and slow-cooked in fragrant soy sauce. A classic cold appetizer
Braised pork belly tucked in a fluffy steamed bun — a Chinese-style street food classic
Slow-braised beef shank in aromatic five-spice — served cold, sliced thin. A classic opener
棒棒鸡翅 — Crispy chicken wings in a savory, mildly spicy bang bang sauce
Crispy golden fried pastry with a soft, lightly sweet interior — a traditional Northern Chinese treat
2 dishes
荔枝绿茶 — Fragrant green tea infused with sweet, floral lychee
百香果绿茶 — Bright and tangy passion fruit paired with light, refreshing green tea
3 dishes
糖葫芦 — Traditional candied hawthorn on a skewer — sweet, tart, and nostalgic
Ask whether it contains butter, milk or egg.
芒果冰沙 — Blended fresh mango with ice for a tropical, refreshing treat
Ask for oat, almond or soy milk instead of dairy.
芋头冰沙 — Creamy, earthy taro blended smooth — rich flavor with a beautiful purple hue
Ask for oat, almond or soy milk instead of dairy.
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