Ding's Kitchen

Vinegar, and potatoes

Red chili peppers, potato, and green chili peppers

Preserved black beans, green beans, and garlic

Red chili peppers, dry tofu, and chinese chives

Spices, hot peppers, and dry doufu

Noodles, and green onion oil

Yuba, and cucumber

Soy sauce, sesame oil, garlic, and cucumber

Steamed white rice

Cornmeal batter

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Soybean paste, and a choice of handmade noodles, or thin noodles

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Rice noodles, frozen tofu, cabbage, and broth. The savory broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and scallions

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic, chinese cabbage, and chili

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Red chili peppers, green onions, garlic, and cabbage

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Silky tofu, preserved eggs, green onions, and cilantro

Ask for it without the egg.

Soft tofu, seasonings, corn, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Water, and rice

Ask whether it is cooked in water or in milk.

Tofu, and mapo tofu sauce

Potato, dressing, daikon, and cilantro. The dressing may be non-vegan

Wonton wrappers, savory filling, and chili oil sauce. The savory mixture may be non-vegan