23 dishes
Choose 1 appetizer and 1 entrée Spring roll or pan fried dumplings
Ask whether there is fish sauce in it.
Ask whether the wrapper is made with egg, and what the filling is made with.
Choose the tofu or the vegetable. Then ask whether there is fish sauce in it.
Ask whether the shrimp is the plant-based version.
Ask whether it is finished with butter.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Sweet chili sauce and
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sautéed basil onion, bell pepper chili sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
S, onions, scallions, celery, carrots
Ask whether anything is added to it, on its own this is vegan.
Sautéed with ginger, onion, carrot, celery, bell pepper
Ask whether it contains dairy, egg, anchovy or fish sauce.
Stream mix vegetables with peanut sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Chili paste sautéed in onion, bell peppers, and basil
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sautéed with onion, celery, carrots, bell peppers, cashew nuts
Ask whether it contains dairy, egg, anchovy or fish sauce.
Rice noodles, beansprouts, scallions, tofu, egg, and peanuts
Ask whether the egg is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
47 dishes
Green CurryCoconut milk with bamboo shoots, bell peppers
Pick 1 Fish: - Fried Red Snapper Choice of Sauce: - A: Sweet Chili Sauce - B: Basil Sauce - C: Mango & Cashew Salad (Served with Jasmine Rice)
(Shrimp, calamari, and mussel)
Cashew nut saucerved with garlic sauce
Chicken and potato, onion, curry powder
Cooked with Thai herbs and spicy lime sauce
Peanut sauce and cucumber dip
Half duck with tamarind sauce or panang curry sauce
(Seasonal Price)
Flat noodles, broccoli, and egg with sweet soy sauce
Stir fried egg noodles with mixed vegetables
Stir fried glass noodles with egg, carrot, onions, cabbage
Choice of Sauce: - A: Sweet Chili Sauce - B: Basil Sauce - C: Mango & Cashew Salad (Served with Jasmine Rice)
Puff, Spring Roll, Chicken Dumpling
Sautéed flat rice noodle with egg, onions, bell peppers, basil, spicy sauce
Egg noodles sautéed with spicy sauce, bean sprouts, scallions, bell peppers, basil
Jasmine rice with onions, scallions, eggs, green peas, and carrots
Jasmine rice with egg, basil, chili, bell peppers, onions, and spicy
Jasmine rice with pineapple, cashew nuts, eggs, raisins, and onion
Jasmine rice with egg, panang curry, basil, kaffir lime leaves
Jasmine rice with sweet Thai sausage, egg, onion, scallions
Jasmine rice with crab meat, egg, onion, scallions
Mango, cashews, spicy lime dressing
Spicy tamarind sauce
Sautéed fresh garlic, oyster sauce, sweet soy sauce
Sautéed with oyster sauce and soy sauce
Sautéed with egg, tomato, onion, scallions
1 dish
1 dish
2 dishes