6 dishes
Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette. Add a protein for a complete meal
Ask what else goes into it besides what the menu lists.
63 dishes
Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze
Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons. Add a protein for a complete meal
Lentil Soup Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach
A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil
Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese
Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce
Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce
Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts
Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce
Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce
Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce. Substitute Risotto
Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin
Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO
Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese
Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce
TOMAHAWK STEAK 40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri
Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms
Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus
12 Oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri
Tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs
Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus
Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens
Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops
Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce. Sub with Veal
Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce. Sub with veal
Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. Sub with veal
A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread
Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic!
Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread
Tossed in a cream, butter, and Parmesan cheese sauce. Add a protein for a richer meal
Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. Add a protein for a richer meal
Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs
Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread
Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce. Add shrimp
An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread
Sautéed in a spicy pomodoro sauce. Served with garlic bread
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread. Add prosciutto
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil. Add prosciutto
DIVIETO POLPO Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs
40 Oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri. * Approximate cooking time: 40 minutes*
Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops
A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear
Cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette. Add a protein for a complete meal
Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce
2 dishes
71 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
6 dishes
Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes. Sub with veal