11 dishes
Typical bread from Sardinia baked with EVOO, sea salt & rosemary
Ask what else goes into it besides what the menu lists.
Mixed olives marinated with herbs
Ask whether anything is added to it, on its own this is vegan.
Farmer market heirlooms tomato and onions salad
Ask what else goes into it besides what the menu lists.
Classic Cesar salad
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
100% Cannonau | “Quartomoro” (Sardegna) | 22 DOC
Ask what else goes into it besides what the menu lists.
100% Negroamaro | “Fabiana” (Puglia) | ‘20 DOC
Ask what else goes into it besides what the menu lists.
100% Nebbiolo | “Giudobono” (Piemonte) | ‘22 DOC
Ask what else goes into it besides what the menu lists.
Typical bread from Sardinia baked with EVOO, sea salt & rosemary
Ask about parmesan or egg pasta.
Farmer market heirlooms tomato and onions salad
Ask what else goes into it besides what the menu lists.
25 dishes
Tomato and basil, beef and pork meatball and whipped ricotta
Marinated heirloom tomatoes and creamy Burrata cheese
Fried saffron, mozzarella rice balls and pecorino cheese fondue
24 Months Parma prosciutto and sweet melon
Sautéed clams Sardinian fregola spicy tomato broth
Toasted sourdough bread cultivated butter and Portuguese anchovies
Toasted sourdough bread, prosciutto mozzarella butter and sage
Toasted sourdough bread creamy ricotta spicy honey
Arugula radicchio pears walnut and Sardinian pecorino cheese
Homemade thick spaghetti clams chilli pepper parsley and garlic
Classic bolognese lasagna beef and pork béchamel sauce
Typical Sardinian pasta with pistachio pesto, mascarpone cheese
Slow-cooked beef & tomato ragu`over al dente spaghetti,topped with aged parmigiano
Paccheri shrimp zucchini heirloom tomato and chilli peppers
Homemade potato gnocchi tomato basil and melted mozzarella
Baked Eggplans with tomatoes sauce with mozzarella and Parmigiano cheese
Sliced organic grass-fed ribeye steak rosemary and roasted garlic (14oz)
Pan fried organic bread chicken Cutlet, tomato and argla salad
Tsardinian pasta tossed with beef & pork ragu`peas cream of parmigiano
Toasted sourdough bread cultivated butter and Portuguese anchovies
Homemade thick spaghetti clams chilli pepper parsley and garlic
Baked Eggplans with tomatoes sauce with mozzarella and Parmigiano cheese
8 dishes
100% Glera | “Vari” (Veneto) | NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Cortese | “I Moncalvi” (Piemonte) | 22 DOC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Vermentino | “Crabioni” (Sardegna) | ‘23 DOC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Vermentino | “Quarto Moro” (Sardegna) | NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Aglianico | “Rosanovae” (Campania) | ‘22 Doc
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Verdicchio | “Valle Tritana” (Marche) | ‘22 DOC
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Montepulciano | “Capostrano” (Abruzzo) | ‘21 DOC
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Imported and local cheese and cold cuts (for two or more)