Domo Kitchen

Tofu, and salt and pepper seasoning

Edamame

Spicy sauce, garlic, and edamame

Soy sauce, sesame oil, and seaweed

Garlic, and edamame

Sushi rice, nori, and cucumber

Spring mix, rice, nori, kaiwari, gobo, cucumber, and avocado

Vegetables, rice, and nori

Rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Vegetables, tofu, and szechuan sauce. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mushrooms, and green beans

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir fry sauce, and mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Lettuce, and a choice of chicken, or tofu

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Sugar, rice vinegar, and cucumber

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Scallion, fried rice, and egg

Ask for it without the egg.

Mixed vegetables, and fried rice

Ask for it without the egg.

Tofu, and mapo tofu sauce

Spicy salmon, rice, nori, and cucumber

A choice of fish fillet, or shrimp