Donna Jean

Soft scrambled tofu (soy) (gluten free)

Sourdough toast, “butter”

“Buttermilk” drop biscuits, “country gravy”, parsley

Coconut “whipped cream” & maple syrup (gluten free)

Roasted Old Bay Yukon gold potatoes, housemade ketchup, green onions (gluten free)(onion/garlic)

Companion ube sourdough, caramelized bananas, buttery brown sugar glaze, coconut “whipped cream”

Breaded & fried oyster mushrooms, “country gravy”, wilted greens, biscuit (garlic/onion)

Tofu scramble, home fries, wilted greens, choice of biscuit or sourdough(gluten free option)(soy/garlic/onion)

Calzone with tofu scramble, seitan “sausage”, spinach, red onion, crushed tomato, home fries, roasted carrot “cheddar”. served with a side of “country gravy” (onion/garlic/soy/nuts)

“Mozzarella”, crushed tomato, oregano, basil (garlic/nuts)

Add: #1 CRUSH gluten free option

Crushed tomato, “mozzarella”, roasted carrot “cheddar”, “parmesan”, oregano. Comes standard as a round pan (nuts)

“Mozzarella”, roasted carrot “cheddar”, “ricotta”, “parmesan”, crushed tomato, oregano, walnut pesto (nuts/soy/garlic)

Crushed tomato, “mozzarella”, roasted carrot “cheddar”, BeHive “sausage” crumble & “pepperoni”, calabrian chili oil, basil, “parmesan”, saba. Cannot be gluten-free (soy/nuts/garlic)

Crushed tomato, “mozzarella”, BeHive “sausage”, mushrooms, red onions, olives, spinach, calabrian chili oil, saba (soy/nuts/onion/garlic)

Crushed tomato, “mozzarella”, roasted carrot “cheddar”, Behive “sausage” & “pepperoni”, smoky jackfruit (nuts/garlic/onion/soy)

Crushed tomato, “mozzarella”, fresh pineapple, BeHive “sausage”, smoky jackfruit, green onions (nuts/garlic/onion/soy)

“Ricotta”, mixed mushrooms, red onion, spinach, truffle “cream” (nuts/soy/onion/garlic)

Smoked date & black garlic puree, “mozzarella”, Abbot's “chicken”, smoky jackfruit, red onion, calabrian peppers, za'atar ranch, cilantro (soy/nuts/garlic/onion)

Black garlic and smoked date puree, “ricotta”, red onion, calabrian peppers, black kale (soy/garlic/onion)

Freshly baked bread served with housemade oat “milk butter”

Fried Nashville style mushrooms, housemade hot sauce, sourdough, pickles (onion/garlic)

Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, “feta” (gluten free)(nuts/garlic)

Romaine, radishes, “parmesan”, croutons (gluten free option w/no croutons) (soy/onion/garlic)

Smoked “cheddar”, “gouda”, green onions, sourdough breadcrumbs (gluten free option +2)(nuts/garlic/onion)

Italian/American “meatballs”, “sausage” tomato sugo, “mozzarella”, “parmesan” (gluten-free option)

Handmade fettuccine, cauliflower alfredo, “parmesan”, parsley gluten-free option (nuts/garlic)

Handmade agnolotti filled with “mozzarella”, “ricotta” & “parmesan”. Served with slow cooked meaty bolognese & parsley (nuts/soy/garlic/onion)

Handmade lasagna sheets, tomato “beurre blanc”, “mozzarella”, “ricotta”, roasted zucchini, mushrooms, truffle “cream”, basil. gluten-free option (nuts/soy/onion)

Breaded oyster mushrooms, “country gravy”, mashed potatoes, & roasted broccolini (onion/garlic)

Valencia orange, tangerines, semolina cake, orange syrup, olive oil, citrus, and coconut “whipped cream”

Radishes, “parmesan”, “caesar dressing”, and “butter” lettuce

Smoked maitake, saba, “parmesan”, kabocha squash oat “cream”, gluten-free rigatoni, and aleppo

Za'atar ranch, smoked date puree, salt, fingerling potatoes, and black garlic

Wild rice, toasted pumpkin seeds, tangerines, smoked date, pickled onions, mixed greens, hemp seed miso dressing, and chickpeas

Tangerines, smoked date and black garlic puree, pumpkin seeds, pickled onions, mixed greens, hemp seed dressing, farro, and chickpeas

New mexico chile, hazelnut almond crust, chocolate filling, and champagne sugar glaze

Smoked “cheddar”, onion, nuts, green onion, gluten-free shells, and garlic

Smoked maitake, saba, rigatoni, “parmesan”, kabocha squash oat “cream”, and aleppo

Smoked “cheddar”, semolina shells, onion, green onion, garlic, cashew, and bread crumbs

White wine, semlina strozzapreti, preserved lemon, parsley, garlic “cream”, and broccolini

Gluten-free pasta

Za'atar, and “ranch dressing”

Butter

Olive oil, and balsamic vinegar

Tempeh

Shaved brussels sprouts, roasted carrot, red onion, “pork”, maitake, fried rice, “cheddar”, cashew, bun, black pepper “cream”, and balsamic reduction

Pizza sauce, pizza crust, oregano, “mozzarella”, cashews, calabrian peppers, and bun

White wine garlic “cream”, spinach, “ricotta”, pistachios, bun, and “beef”

Pizza crust, “mozzarella”, crushed tomato, and cashew

Roasted carrot, red onion, maitake mushrooms, gluten free pizza crust, “cheddar”, cashews, brussels sprouts, black pepper “cream”, and balsamic reduction

Red onion, “ricotta”, gluten-free pizza crust, calabrian peppers, black kale, and black garlic and smoked date puree

Truffle “cream”, spinach, “ricotta”, red onion, mushrooms, and gluten-free pizza crust

Spinach, spiced tempeh, soy, saba, red onions, “pork”, onion, olives, “mozzarella”, gf pizza crust, fennel “sausage”, crushed tomato, and calabrian peppers

“Mozzarella”, gluten-free pizza crust, crushed tomato, and cashew

Oregano, “mozzarella”, gluten free pizza crust, crushed tomato, cashews, and calabrian peppers

Oregano, “mozzarella”, gluten-free pizza crust, crushed tomato, cashews, and basil

Walnut pesto, roasted carrot “cheddar”, “ricotta”, “parmesan”, “mozzarella”, gluten-free pizza crust, and crushed tomato

Crushed tomato, garlic “butter”, truffle “cream” (nuts/garlic), za'atar ranch (nuts/garlic/onion), walnut pesto (garlic/nuts)

Fresh baked cookie served warm with vanilla “ice cream”. Please allow up to 20 min for preparation (gluten free option +3)

“Milk” soaked sponge cake topped with pistachio coconut “whipped cream” & fresh fruit (nuts)