22 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried tofu, Asian street corn, pickled daikon, pickled carrot, and sweet Sambal chili sauce
Ask what is in the sweet Sambal chili sauce, everything else on the list is a plant.
Steamed with salt
Ask whether it is finished with butter.
Fermented cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Sweet chili sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Fried tofu with arugula, pickled carrots, pickled daikon with spicy hoisin sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Kimchi miso broth, fried tofu, corn, bean sprout, bok choy, mushroom, and green onion
Ask what is in the Kimchi miso broth, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choice of protein, 2 toppings and sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
33 dishes
Choice of: Pork Dumplings, Chicken Dumplings or Pork and shrimp wontons. Topped with bean sprouts and green onion
Classic Cantonese noodle stir fry with beef, bean sprouts, green onions and yellow onions tossed with dark soy sauce
Tossed in Dope! sauce topped with fried garlic, cilantro and mint
Garnished with green onions and sesame seeds
Marinated fried chicken, spicy hoisin, sriracha mayo, cucumber and lime
Kewpie mayo, tonkatsu sauce, furikake, pork belly, and fried egg
Fried octopus balls with tonkotsu sauce, Kewpie mayo and furikake
Sweet sambal chili sauce
Sweet sambal chili sauce
Shrimp dipped in tempura batter and deep fried. Served with tempura dipping sauce
Cream cheese, imitation crab, green onions. Served with sweet chili sauce
Shredded pork with pickled daikon, pickled carrots, cucumber, cilantro, jalapeno and sriracha aioli
Chicken with arugula, sprouts, crispy onions with cilantro Maggi mayo
Braised pork belly with slivered green onion, cucumber with spicy hoisin sauce
Sesame marinated beef, pickled red cabbage, green onion, and Sambal chili sauce
Pork miso broth, Chinese broccoli, mushroom, soft-boiled egg, arugula, green onion, and chili oil
Pork miso broth, Chinese broccoli, mushroom, soft-boiled egg, arugula, green onion, and chili oil
Savory chicken shoyu broth, wontons, mushroom, Chinese broccoli, cilantro, and green onion
Chicken shoyu broth, mushroom, arugula, cilantro, soft-boil egg, fried onion and green onion
Pork marrow broth, pork belly, enoki mushroom, soft-boiled egg, Chinese broccoli and green onion
Savory chicken shoyu broth, Naruto Maki, Chinese broccoli, seasoned bamboo shoots and green onions
Savory chicken shoyu broth, pork belly, Chinese broccoli, seasoned bamboo shoots, soft-boiled egg and green onions
Onions, peppers with bulgogi sauce
Stir fried Asian vegetable tossed with Chef's choice of sauce. This week, bok choy with garlic and ginger xo sauce
Marinated fried chicken, pickled red cabbage, carrot, green onion, spicy hoisin, and garlic Sriracha aioli
Sesame marinated beef, sautéed onions, sautéed peppers, green onion, and Korean BBQ
Choice of broth, protein and 2 toppings
1 dish
2 dishes
Asahi beer, Junmai Kimoto sake
Peach, strawberry or green grape
10 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Classic, brown sugar, mango, honeydew, rose tea, strawberry, taro or Thai tea
Ask for oat, almond or soy milk instead of dairy.
Brown sugar, green apple, mango, passionfruit, peach, orange or strawberry
Ask what is in the passionfruit, everything else on the list is a plant.
Unfiltered Nigori sake. Aroma of lily flowers and cantaloupes, snooth and creamy texture, flavors of Muscat grape and strawberries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Genshu sake. Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginjo sake. Dry, clean, light, notes of hazelnut and toasted rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Nama Ginjo sake. Light bodied, soft aroma of flower and apple, notes of tropical fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot grigio - pinot noir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Dark roast Vietnamese coffee and condensed milk
Spiced Thai tea with sweet cream
Milk Tea or Fruit Tea